10 Most Popular New Gluten-free Recipes of 2019 (2024)

Today we’re taking a quick look back that the top gluten-free recipes I shared here in 2019!

10 Most Popular New Gluten-free Recipes of 2019 (1)

This year I didn’t get to share too many new recipes, but I spent a lot of time updating recipes that were already on my website with new photos and tips, as well as testing new flour blends and dairy-free options and including those wherever applicable. My hope is that these improvements help everyone make my recipes successfully.

I also spent a lot of time making behind the scenes updates to how the site works and how recipes are displayed. I’m hoping to be done with converting all of my recipes to the new printable card and making my site faster by the end of next month, then I can focus wholly on sharing the new recipes I’ve been working on in my kitchen!

Just a note, if you’re looking for the best gluten-free recipes from the past few years, you can see those posts here: 2018, 2017, 2016, 2015, 2014, and 2013. I’ve been sharing recipes for 7 years now!

Of course you can see today’s top recipes anytime on the side of my site (if you’re on a computer) or by scrolling all the way to the bottom (if you’re on a mobile device). I love watching those top recipes change daily as people try new recipes and share them with their friends.

Ok, time for sharing the recipes now!

10. Squeaking in at the 10th most popular recipe of 2019 is my gluten-free apple bread! I was so excited to finally perfect my gluten-free apple bread to share with you this year! It took multiple tries over the past few years to get the bread texture and topping for this just right.

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9. Everyone needs a good easy and simple guacamole recipe so I shared mine! I make this several times a month for taco night, serving on nachos, etc. The garlic contributes a lot of flavor in this recipe!

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8. I’ve been getting so many requests for Gluten-free Cheesecake over the years, so this year I finally brought you a gluten-free cheesecake recipe! This classic cheesecake can be topped your favorite way: with fruit, nuts, caramel, etc.

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7. Instant Pot dairy-free Mashed Potatoes are great because they free up your stovetop for other cooking and you don’t have to stand over a pot of boiling potatoes watching to make sure they don’t boil over! I shared these at the very end of last year, so they get to be included in this year’s round-up since they didn’t get a chance last year! They were very popular for the holidays!

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6. Gluten-free Buckeye Brownies have been on my blog since my very first year blogging. But it is a multi-step recipe and I think people were intimidated by it. This year I updated it with step by step photos and video, and included tips. While it takes some time, I think you’ll be glad you made this delicious treat! It’s more of a once a year treat here!

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5. Gluten-free Pot Roast in the Crock-Pot is one of the very first recipes I shared on my blog! It had horrible photos, seriously you can see one if you scroll all the way down on that post, and no tips or helpful info. So this year I updated the pics and included tips to explain how easy it is to make this!

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4. Gluten-free Oatmeal Chocolate Chip Cookies were a hit this year! These are dairy-free too!

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3. Crockpot Gluten-free Chili is a recipe I’ve been making for many years and finally got around to sharing here this year. I’ve loved seeing that so many enjoy it as much as my family does!

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2. Gluten-free Beef Stew made in the Crock-Pot was the second most popular new recipe of 2019. I’ve learned that you all love gluten-free soup recipes, and I’m working on more for 2020!

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1. Gluten-free Carrot Cake – I originally shared this recipe in 2014, but this year I updated and republished it with new photos and helpful tips.

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Two of my favorite new recipes that didn’t make the top 10 cut but I want to be sure you don’t miss:

Gluten-free Strawberry Chocolate Cake was the prettiest thing I made all year and it was delicious too! I made this twice in a week due to guests enjoying it so much!

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My family LOVES these gluten-free butterscotch peanut butter cookies! Sometimes we just want a little more flavor than plain peanut butter cookies, so I make these. The butterscotch and chocolate go so good with the peanut butter cookies! You’ve got to try these!

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Thanks for sticking with me through another sweet gluten-free year here on the blog!

If you’ve tried any of the recipes featured in the list above, would you click over to them and leave a star rating? And feel free to comment with any tips! Those all help so much!

Pin this to your gluten-free board on Pinterest so you can find it again:
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10 Most Popular New Gluten-free Recipes of 2019 (2024)

FAQs

What are common gluten-free meals? ›

A dish is gluten-free if it doesn't contain any gluten—a protein found in grains like wheat, rye, and barley. Gluten is sometimes found in sauces, processed foods, dressings, etc. But plain meat, fish, rice, legumes, fruits, and vegetables are all naturally gluten-free.

Are French fries gluten-free? ›

Potatoes are mostly gluten-free. However, at restaurants, if they are cooked in a fryer with battered fried foods that contain gluten there is a problem. It means the oil is contaminated and nothing prepared in that fryer is considered gluten-free.

What can I feed a crowd that is gluten-free? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

What are the side effects of going gluten-free? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

What is the best gluten-free meal? ›

Gluten-free dinner recipes
  • Lemony chicken lentils. A star rating of 0 out of 5. ...
  • Chicken dopiaza. ...
  • Spiced fried rice with sausage. ...
  • Spicy vegetable stew with coconut. ...
  • Gluten-free tuna pasta bake. ...
  • App onlyPea gnudi with asparagus & mint. ...
  • Vibrant spinach, coconut & paneer curry. ...
  • Roasted vegetable cheese & cheat's tomato risotto.

Are Doritos gluten-free? ›

The final verdict: Are Doritos safe to eat if you're gluten-free? Most Doritos flavors aren't gluten-free; the only one that does earn the gluten-free label is the Simply White Organic Cheddar Doritos.

Can celiacs eat McDonald's fries? ›

The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...

Does popcorn have gluten? ›

Popcorn is made from corn, which doesn't contain gluten. In fact, corn is often recommended as a safe alternative to wheat for those with celiac disease, and most people who cannot tolerate gluten can safely enjoy corn products ( 2 ).

What junk food doesn't have gluten? ›

  • Potato chips. Crunch on these freely. WikiMedia Commons. ...
  • Chocolate. Feel free to enjoy chocolate. Madeline Diamond/INSIDER. ...
  • Macaroni and cheese. Don't be afraid to get cheesy. ...
  • French fries. You can still enjoy these. ...
  • Tacos. Keep it to corn shells and you're all set. ...
  • Ice cream. Some ice cream can be enjoyed with ease.
Jan 5, 2018

Is peanut butter gluten-free? ›

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

Is Velveeta gluten-free? ›

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

How long does it take to feel the benefits of gluten-free? ›

A gluten-free diet means you don't eat foods that contain wheat, barley, rye, or oats. Some symptoms of celiac disease get better after you've been eating a gluten-free diet. It can take weeks to months to see the effects of a gluten-free diet.

Is there any benefit to not eating gluten? ›

Despite popular trends, there is little evidence that a gluten-free diet has health benefits for people who do not have a gluten intolerance such as celiac disease or nonceliac gluten sensitivity. A gluten-free diet is the only effective treatment for celiac disease.

Can gluten-free make you gassy? ›

These flours are used as a substitute for wheat flour in traditional bread recipes. However, it's important to note that gluten-free bread may have different side effects compared to regular bread. Some individuals may experience increased gas or bloating after consuming gluten-free bread.

Is spaghetti gluten-free? ›

Pasta: All wheat pasta contains gluten, including spaghetti, fettuccine, macaroni, lasagna, and ravioli. Cereal: Not all breakfast cereals contain wheat, but many do, so be sure to check the nutrition labels. Also, be aware that oats are often raised and processed with wheat.

Are noodles gluten-free? ›

Sadly, most store-bought egg noodles are not gluten-free as they often contain wheat flour. However, there are a few exceptions to the rule as gluten-free products become more readily available. You can now find brands that create specially made gluten-free egg noodles and pasta.

What Chinese dishes are usually gluten-free? ›

  • Chinese Dining: Gluten-Free.
  • Steamed Chicken/Shrimp or Seafood: Chicken, shrimp, or seafood usually steamed with.
  • Egg Drop Soup: Beaten eggs in boiled chicken broth with condiments (pepper, scallions)
  • Fried Rice: White rice, egg, scallions, carrots, and usually meat, pork, or tofu.

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