14 Healthy Vegan Low Calorie Breakfasts (2024)

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14 Healthy Vegan Low Calorie Breakfasts (1)

These vegan low calorie breakfasts are the perfect way to start your day. If you’re anything like me, you don’t have a huge appetite in the morning. You’ve just woken up – it takes a while for your belly to kick into gear!

But after all, as the old saying goes, breakfast is the most important meal of the day and we won’t have any of our readers skipping it!

That’s where these light vegan breakfasts come in!

What’s on the menu for vegan low calorie breakfasts?

We’ve got a whole range of healthy vegan breakfast recipes for you today (and once you’ve had breakfast, you can look at our easy vegan lunch recipes!). They are all under 300 calories per serving!

Porridge makes a few appearances, but in some fun new forms that you probably haven’t tried before, like cornmeal porridge and bulgar porridge. These porridge recipes, both traditional and non-traditional, make fantastic low calorie vegan breakfasts because they are super filling, low in fat and come in at only 200-300 calories each (if you want slightly more calories, try our 400 kcal breakfasts here!).

There are also some yummy muffin recipes which work well as vegan weight loss breakfasts because they are made lighter and healthier than normal muffins through some simple swaps.

For example, these vegan protein muffins are sweetened with bananas instead of sugar and enriched with cashew butter instead of butter. Furthermore, in this high protein vegan breakfast, protein powder is added for an extra boost of energy.

And if you’re looking for a low carb vegan breakfast, try a delicious chocolate chia pudding!

Did weight loss bring you here? We can help!

Are you looking for low calorie vegan breakfasts because you are trying to lose weight (if you are, you’ll want to try our vegan low calorie snacks too!)? I thought so!

Well, you are in the right place, because veggie/vegan weight loss is kind of our whole thing.
Healthy vegan breakfasts for weight loss are not the only thing we can offer you!

We are passionate about teaching people how to lose weight healthily and sustainably as a vegetarian, which is why we run our very popular Vegetarian for Weight Loss Course!

However, we’ve got to add a disclaimer to this one: lowering calories indefinitely is not the key to successful weight loss!

By that we mean, a meal is not necessarily BETTER for weight loss just because it is LOWER in calories, because, contrary to the popular narrative, calories are NOT a bad thing.

They are just a measure of energy – and we all need energy from our food, that’s kind of the whole point!

Subscribe to get our FREE 7-Day Vegetarian High Protein Meal Plan for Weight Loss

  • Ideal for weight loss
  • Easy vegetarian recipes only
  • Automated grocery lists
  • Use on mobile or download as PDF
  • 14 Healthy Vegan Low Calorie Breakfasts (2)

How do I lose weight then?

If you want to lose weight, you need to have a calorie deficit, but not a huge one! You need to make sure you are eating enough to keep you going, so you don’t get cravings that will sabotage your weight loss goals.

Low calorie vegan breakfasts are helpful in that they allow you to keep your initial calorie intake low at the beginning of the day, freeing up more calories for later on in the day (for delicious low calorie lunches!). Or they could allow you to eat multiple small meals rather than 3 big ones, if that works better for you.

However, you still need to make sure you eat enough over the course of the day – we aim for around 1500kcal in total. So combine your easy healthy vegan breakfast with plenty more filling, healthy food throughout the day and you’re off to the races!

Basically it’s low calories, not no calories!

Anyway, that’s today’s lecture out the way! Enjoy these delicious vegan low calorie breakfast (and if you want more, check out these 300 kcal breakfasts too!)!

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Authentic Vegan Banana Pancakes

Check out the recipe here

4.78 from 75 votes

Protein: 14g

Calories: 410kcal

Ready in:20 minutes minutes

Recipe by: HurryTheFoodUp

Bonus: whole grain, naturally sweetened
231 calories per serving

Authentic Vegan Banana Pancakes. Ready in 20 minutes. Complete with easy to follow cooking instructions compiled by the best vegan pancake makers around!

14 Healthy Vegan Low Calorie Breakfasts (4)

Vegan Blackberry Muffins

Check out the recipe here

Ready in: 40 minutes
Recipe by: NoSweatVegan
Bonus: oil free, refined sugar free
182 calories per serving

These Vegan Blackberry Muffins are lightly sweetened and topped with a delicious oat streusel! They’re whole wheat, oil-free, and refined-sugar-free. Perfect for breakfast, snacks, packed lunches, and dessert!

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Cornmeal Porridge

Check out the recipe here

4.92 from 24 votes

Protein: 18g

Calories: 404kcal

Ready in:20 minutes minutes

Recipe by: Hauke

Bonus: filling, quick
238 calories per serving

A classic homemade Jamaican breakfast made vegan and more nutritious – and bursting with the same sweet and scrumptiously savoury taste!

Ready in: 30 minutes
Recipe by: SpeakVeggieToMe
Bonus: simple, fresh fruit
201 calories per serving

This sweet and creamy vegan tart recipe is made with mango strawberries, blueberries, and a vegan cream cheese.

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Chickpea Flour Pancake #3 – Fennel and Olive

Check out the recipe here

4.78 from 18 votes

Protein: 19g

Calories: 346kcal

Ready in:20 minutes minutes

Recipe by: Hauke

Bonus: gluten-free, versatile
232 calories per serving

These tangy chickpea pancakes are vegan and incredibly tasty. Getting them right is easy – just follow our simple cooking steps!

14 Healthy Vegan Low Calorie Breakfasts (8)

Vegan Applesauce Oatmeal Pancakes

Check out the recipe here

Ready in: 15 minutes
Recipe by: MyPlantifulCooking
Bonus: oil free, gluten free
212 calories per serving

Incredibly fluffy, cozy and filling, these vegan oatmeal applesauce pancakes makes the perfect fall breakfast! Only simple pantry staples needed and you can make them in 30 minutes. They are naturally oil-free and gluten-free too!

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Vegan French Toast

Check out the recipe here

5 from 7 votes

Protein: 6g

Calories: 232kcal

Ready in:12 minutes minutes

Recipe by: HurryTheFoodUp

Bonus: easy, quick
232 calories per serving

This vegan French toast should be on every food radar. Our simple guide with the dos and don’ts of French toast means breakfast has never been easier!

14 Healthy Vegan Low Calorie Breakfasts (10)

Chocolate Chia Pudding

Check out the recipe here

Ready in: 5 minutes prep + overnight soaking
Recipe by: AlineCooks
Bonus: energising, filling
252 calories per serving

Chocolate Chia Pudding is a very healthy and delicious breakfast recipe! It’s a real indulgence for all chia pudding and chocolate lovers!

14 Healthy Vegan Low Calorie Breakfasts (11)

Vegan Protein Breakfast Muffins

Check out the recipe here

Ready in: 35 minutes
Recipe by: MyPlantifulCooking
Bonus: high protein, transportable
184 calories per serving

Dense yet fluffy and moist, these vegan protein muffins makes a great wholesome breakfast or snack (more healthy veggie protein snacks right this way!)! Incredibly easy to make, and is ready in 40 minutes. These oatmeal protein breakfast muffins are meal-prep friendly and freezable too (try this cherry protein oatmeal for another protein packed oatmeal recipe)!

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Bulgur Porridge

Check out the recipe here

5 from 16 votes

Protein: 16g

Calories: 374kcal

Ready in:12 minutes minutes

Recipe by: HurryTheFoodUp

Bonus: filling, versatile
300 calories per serving

Bulgur porridge completely revitalises the morning rush – with a naturally sweet (and incredibly tasty) whole grain breakfast – it’s vegan, too!

14 Healthy Vegan Low Calorie Breakfasts (13)

Courgette Fritters

Check out the recipe here

Ready in: 20 minutes
Recipe by: TheVeganLarder
Bonus: gluten free, freeze-able
81 calories per serving

Delicious gluten free courgette fritters (or zucchini) made with pine nuts for a yummy crunch, as well as capers and fresh herbs!

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Tomato Avocado Toast

Check out the recipe here

5 from 8 votes

Protein: 6g

Calories: 279kcal

Ready in:10 minutes minutes

Recipe by: Hauke

Bonus: super quick, super simple
279 calories per serving

A bright and flavourful twist on the hipster classic. Make your Avocado Toast a little more exciting with some tasty fried tomatoes.

14 Healthy Vegan Low Calorie Breakfasts (15)

Vegan Eggless Frittata Bites

Check out the recipe here

Ready in: 25 minutes
Recipe by: TheVeganLarder
Bonus: high protein, gluten-free
73 calories per frittata

Frittata, Eggless quiche, vegan protein bites, whatever you call these yummy little bites, they are a great vegan snack for on the go, picnics and parties (a great little low calorie plant-based snack!)!

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Chia Breakfast Pudding

Check out the recipe here

4.85 from 13 votes

Protein: 17g

Calories: 386kcal

Ready in:7 minutes minutes

Recipe by: HurryTheFoodUp

Bonus: simple, super energising
158 calories per serving

Chia breakfast pudding packs a lot of healthy goodness into a small package! Meet tomorrow’s breakfast!

Try it right away 🙂

No ratings yet

Prep Time:7 minutes minutes

Total Time:7 minutes minutes

Servings:2 people

Calories:158kcal

Author: HurryTheFoodUp

Ingredients

Instructions

  • Grab a fork and mash the banana in a bowl. Then divide the mash into two glasses.

    1 ripe banana

  • Now, in a bowl mix the chia seeds and cacao powder with the milk. To avoid cacao lumps use a mixer (we use this immersion blender, and it rocks!) or something similar.

    4 tbsp chia seeds, 1 cup soy milk, 2 tbsp cacao powder, 1 tsp maple syrup

  • Pour the mix on top of the banana mash.

  • And lastly garnish with grated hazelnuts. You can use a food processor to grate them. Or just garnish with whole hazelnuts.

    2 tbsp hazelnuts

  • Pop the pudding into the fridge for roughly 8 hours. Enjoy!

NOTES

IF YOU LIKED THIS RECIPE: Then you definitely need to check out our overnight oats in a jar manual with loads of recipe ideas.

Nutrition

Nutrition Facts

14 Healthy Vegan Low Calorie Breakfasts

Serving Size

193 g

Amount per Serving

Calories

158

% Daily Value*

Fat

5

g

8

%

Saturated Fat

0.6

g

4

%

Sodium

63

mg

3

%

Potassium

412

mg

12

%

Carbohydrates

27

g

9

%

Fiber

5

g

21

%

Sugar

14.1

g

16

%

Protein

6

g

12

%

Vitamin A

50

IU

1

%

Vitamin C

7.4

mg

9

%

Calcium

100

mg

10

%

Iron

1.6

mg

9

%

* Percent Daily Values are based on a 2000 calorie diet.

DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!

Well, we hope you found something you like among these vegan low calorie breakfasts (I reckon you’d like our low fat vegan recipes if you liked this!)!

14 Healthy Vegan Low Calorie Breakfasts (2024)

FAQs

What are the most filling low calorie foods for vegans? ›

Oats, vegetables, nuts, seeds, legumes, and fruit are all good sources of fiber. Including more filling foods in the diet can decrease the amount that a person eats or how often they consume food. As a result, their total daily calorie intake may become lower.

What breakfast is best for weight loss? ›

To lose weight, eat fewer calories than you burn throughout the day. The best things to eat for breakfast include oatmeal, eggs, lean bacon or turkey, whole-grain toast, peanut butter, smoothies, and yogurt with muesli.

Is 400 calorie breakfast good for weight loss? ›

Studies show you should aim to eat a breakfast that's around 400 calories – just to maintain your current weight. With countless easy and healthy breakfast options, there's no excuse to skip your first meal of the day. Indulge in these 10 simple, delish and healthy breakfast recipes – all less than 400 calories.

How to gain 10 pounds on vegan diet? ›

How to Gain Weight on a Vegan Diet
  1. Know Your Current Calorie Intake, Metabolism, and Body Type. The first step to gaining weight is simply figuring out your current calorie intake. ...
  2. Get Enough Calories. ...
  3. Increase Your Food Intake. ...
  4. Eat On Bigger Plates. ...
  5. Choose Energy Dense Foods More Often. ...
  6. Skip Cardio Workouts. ...
  7. Nuts. ...
  8. Avocado.
Mar 9, 2021

What 4 nutrients are vegans likely to miss? ›

These include vitamin B12, iron, calcium, and iodine.

What's the best breakfast to lose belly fat? ›

  • Jul 16, 2023. BY: ET Online. ...
  • Yogurt. Greek yoghurt is a fantastic breakfast choice for weight loss because it is high in protein and low in calories. ...
  • Eggs. Eggs are abundant in vital vitamins and minerals, as well as high in protein. ...
  • Oatmeal. ...
  • Smoothies. ...
  • Nuts and nut butter. ...
  • Avocado toast. ...
  • ​​Fruit salad​
Jul 16, 2023

What is the best high protein breakfast for weight loss? ›

Here are a few examples of high-protein breakfasts that can help you lose weight:
  • Scrambled eggs: with veggies, fried in coconut oil or olive oil.
  • An omelette: with cottage cheese and spinach (my personal favorite).
  • Stir-fried tofu: with kale and dairy-free cheese.
  • Greek yogurt: with wheat germ, seeds and berries.

What are the 5 foods that burn belly fat? ›

Five foods that may help burn belly fat include:
  • foods with soluble fiber like fruits, vegetables, and legumes.
  • foods with protein like meat, fish, eggs, and dairy.
  • fatty fish like tuna and salmon.
  • foods with probiotics like yogurt, kefir, sauerkraut, and kimchi.
  • green tea.

What is the breakfast trick to lose weight? ›

Eat a High-Protein Breakfast

Another perk of protein: Your body uses more calories to break it down than it uses for carbs or fat. Go for protein-rich breakfasts, such as an egg and turkey sausage on whole wheat toast or a Greek yogurt smoothie with peanut butter and berries.

Which meal should I skip to lose weight? ›

In the case of Intermittent fasting, skipping your dinner is better and easier. You can have your dinner either early or have a heavy snack and can begin your fasting. Research suggests that fasting in the evening and overnight, then eating early in the morning is the better way to follow this diet to lose weight.

How many calories are in 2 eggs? ›

Eggs are one of nature's most nutritious foods. Each serving of 2 eggs (105 g) contains 15 essential vitamins and minerals, only 160 calories and an incredible amount of nutrition. The nutrition tables speak for themselves! So include eggs as part of your healthy diet!

How many calories should I eat for breakfast if I'm trying to lose weight? ›

Each person's ideal calorie intake will be a little different, depending on your total daily calorie needs. If you want to achieve a weight loss goal, aim for 300 to 500 calories for breakfast. More than focusing on counting calories, make sure that your breakfast is a balanced, high-quality meal.

How many calories should a woman eat to lose weight? ›

To shed 1 pound a week, she needs to reduce her calorie intake to 1,500 calories per day. Active: Women who are physically active and walk more than 3 miles daily need to consume at least 2,200 calories per day to maintain weight and at least 1,700 calories to shed 1 pound a week.

What is the most filling vegan food? ›

Plant-based foods you can add to your meals to help improve satiety
  • Oats. ...
  • Chickpeas. ...
  • Walnuts or Almonds. ...
  • Sweet Potatoes. ...
  • Brussels Sprouts. ...
  • Avocado. ...
  • Brown rice or quinoa. ...
  • Dark Chocolate.

What do vegans eat to stay full? ›

Eat a protein serving with each meal to keep you feeling full. Great vegan and vegetarian protein sources are beans, tofu, tempeh, nuts, quinoa, lentils, whole grains, and starchy vegetables. As long as you focus on whole foods (rich in nutrients) and avoid processed foods and oils, it will be hard to overeat.

What vegan foods are best for weight loss? ›

Focus on Whole Foods: Encourage individuals to prioritize whole, unprocessed plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds. These nutrient-dense options are lower calorie density and rich in fiber, vitamins, and minerals, supporting weight loss and overall health.

What foods are very filling but low in calories? ›

Protein and dairy
  • Beans, peas and lentils, which are also good sources of fiber.
  • Fish.
  • Lean meat and poultry.
  • Low-fat or fat-free dairy products, such as milk, yogurt and cheese.
  • Egg whites.

References

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