5 Sugar Free Fudge Recipes You Have to Try! | My Montana Kitchen (2024)

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5 simple recipes for Sugar Free Fudge. No one will ever be able to guess that these fudge recipes are low carb and sugar free!

Whether you like chocolate, peanut butter, (or a mix of both) or even coconut, we have you covered with these delicious healthy fudge recipes!

5 Sugar Free Fudge Recipes You Have to Try! | My Montana Kitchen (1)

How to Make Sugar Free Fudge

Making low carb fudge doesn’t really have to be difficult. In fact, it is rather simple!

First of all, you need to gather your ingredients, and see if there is anything that needs to be made ahead of time (see next step).

Having all your ingredients ready BEFORE you begin is one of the ways to make this process much quicker (and EASY)!

A lot of these recipes are simply dump, stir, and freeze! It really can be that simple!

Sugar Free Condensed Milk

For several of the fudge recipes listed here, you need Low Carb Sweetened Condensed Milk. I get a lot of questions about this. “Where do you buy Sugar Free Sweetened Condensed Milk?” “Help, I want to make the fudge, but I’ve never seen that condensed milk in stores!”

The simple answer, of course, is that you make it yourself! And it really is very simple to make. You can see the full recipe for Low Carb, Sugar Free Sweetened Condensed Milk by clicking here. (There is even a video to show you exactly how to make it!)

5 Sugar Free Fudge Recipes You Have to Try! | My Montana Kitchen (2)

I would suggest making up several batches of this and storing it in your refrigerator. Then, whenever you need a quick sweet treat, you can easily whip up one of these fudge recipes!

My all-time favorite sweetener is my Low Carb Powdered Sugar. It measures the same as THM Gentle Sweet, but you can make it at home. I always have it in my pantry - and is the closest taste to real sugar that I have found!

How to Make Dairy Free Keto Fudge

But what if you are dairy free? Does that mean you cannot enjoy sugar free fudge?

Nope! Of course not! In any of the recipes listed below, you can sub my 2 Ingredient Dairy Free Sweetened Condensed Milk for the Low Carb Sweetened Condensed Milk.

That way you can make your fudge, and eat it too! (All while staying dairy free!)

2 Ingredient Chocolate Fudge

Have you ever tried a fudge recipe with sweetened condensed milk before? They are sooo good, not to mention easy to make. Bonus? It’s a microwave fudge recipe — you don’t even need to turn on your stove.

Now what if I told you that you could make a sugar free low carb fudge recipe with sweetened condensed milk?

No, it’s not too good to be true! Well, the 2 ingredient low carb fudge tastes almost too good to be true, but the recipe isn’t. It’s simple, fast, and fun to make.

And you can find the best price on Lily's Chocolate Chips here!

2 Ingredient Peanut Butter Fudge

This rich low carb peanut butter fudge is easy, tastes delicious, and no-one will no it is sugar free (and only 2 ingredients)!

With only two ingredients and 2 net carbs per serving, this peanut butter fudge recipe will have you out of the kitchen and spending time with your family in no time!

Low Carb Chocolate Peanut Butter Fudge

Creamy chocolate fudge topped with a creamy peanut butter layer.

This is a bit of a variation on my 2 Ingredient Fudge, and is the result of a comment from one of my friends. She likes to make the peanut butter fudge, then top it with a layer of skinny chocolate. (Chocolate + peanut butter = deliciousness, right?) That got me to thinking . . . and this new chocolate peanut butter fudge is the result.

Chocolate Coconut “Mounds” Fudge

Creamy chocolate fudge with a dreamy layer of coconut. This fudge is reminiscent of what used to be one of my favorite candy bars – the Mounds bar.

The idea for this fudge came one summer when I was visiting family in Tennessee (where I grew up). We stopped to shop at one of our favorite little stores in Townsend, and bought a few pieces of fudge (yes, the sugar-filled variety). It was so good – and I knew immediately that I wanted to re-create a healthier version of this delightful treat!

Chocolate Peanut Butter Collagen Fudge

Melt in your mouth chocolate peanut butter fudge with all the added benefits of collagen!

I put collagen in everything I can, beginning with my coffee first thing in the morning. I often add it to smoothies and shakes to give them an extra boost of protein. I am always on the lookout for more ways to incorporate it into my diet, and this Chocolate Peanut Butter Fudge makes it easy!

There you have it, 5 easy Sugar Free Fudge Recipes. Let me know which one is your favorite!

5 Sugar Free Fudge Recipes You Have to Try! | My Montana Kitchen (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why won't my 3 ingredient condensed milk fudge set? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

Why won't my 2 ingredient fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Why does my fudge turn to sugar? ›

Sugar Crystals Formed

It's important to beat the fudge ingredients to develop the right texture, but you won't get smooth, creamy fudge if you beat it when it's too hot. Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge.

Why is my old fashioned fudge not hardening? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

What makes fudge firmer? ›

Freezing your fudge is the key to a hardened result.

What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›

Don't Substitute One for the Other

Thus, using condensed milk in a recipe that requires evaporated milk will yield an overly sweet dish.

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Is evaporated milk the same as condensed milk for fudge? ›

No! Condensed milk is very thick and sweet, so if you just use a can of evaporated milk in its place your recipe will not taste the same. The best substitute for condensed milk is heavy cream plus some sugar, depending on how much condensed milk your recipe calls for.

What keeps fudge from getting hard? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Why does homemade fudge get hard? ›

Too cooked

The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil without stirring until the thermometer reaches 114 to 115 °C (237 to 239 °F).

What happens if you don't beat fudge long enough? ›

However, if you don't beat it at all, the crystals won't form properly, so your fudge won't set. If you forget to beat the fudge, try heating it back up over low heat, then beat it once it's slightly softened. If you beat the fudge too soon, the crystals will be too large, and the fudge will be grainy.

What gives fudge its firm texture? ›

Cooking. Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

What makes fudge moist? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What happens if you stir fudge too early? ›

That smooth, creamy melt-in-your-mouth fudge texture is achieved with small sugar crystals. If the mixture is stirred too soon — when it is warmer than 110 degrees — the crystals will be large and make the fudge grainy.

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