Beef and Noodles Recipe (2024)

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Sure, pasta is comforting as is, but throw in some beef and gravy? We've officially got a comfort food trifecta at hand. The dish goes by a humble name, Beef and Noodles, yet flaunts a hearty combination of tender beef tips drenched in a savory gravy, tossed with buttery egg noodles, and speckled with peas.

You'll find this home-style spectacle is easy to make and budget-friendly to boot. Serve it for a kid-friendly dinner the entire family will love, and if you can't get enough beefy goodness in your life, be sure to add Beef Tips and Rice to your next dinnertime lineup!

Beef and Noodles Recipe (1)

WHAT ARE BEEF TIPS MADE FROM?

Beef Tips are most often made from chuck roastwhich carries with ita lot of beefy flavor.

Beef and Noodles Recipe (2)

We suggest you buy the roast and cut the cubes yourself. You might be tempted to pick up a package of stew meat to save on a little prep time — don’t do it. The pre-cut stew meat is actually just a collection of the butcher’s odds and ends, and will likely result in uneven cooking. You can read more about thathere.

BEEF AND NOODLES INGREDIENTS

The dish, Beef and Noodles, comes down to four main components:

  • Beef
  • Noodles
  • Peas
  • Gravy

We've already established earlier for quality-control purposes, you should start with a beef chuck roast and cut it into cubes yourself. To ensure every bite is full of flavor, season the beef cubes with salt, pepper, and garlic powder.

For the noodles, you can use either dried egg noodles or frozen egg noodles. Follow the packages cooking instructions, and don't forget to salt the water!

BEEF AND NOODLES WITH GRAVY

The gravy is an essential element to this homestyle, comfort food dish. It's creamy, rich, and seriously beefy. The gravy is made up of flour, beef broth, and chopped onion, and seasoned with soy sauce, Worcestershire sauce, paprika, salt, and pepper.

Beef and Noodles Recipe (3)

HOW TO MAKE BEEF AND NOODLES

  1. Prep and Season the Beef- Cut the Chuck Roast into cubes, and allow to sit at room temperature for 20-30 minutes. Pat the cubes dry with a paper towel and transfer to a large mixing bowl. Drizzle oil and sprinkle with seasoning. Then, massage the seasoning into the beef cubes and set aside.
  2. Sear the Beef Cubes- Add oil to a large pan fitted with a lid (or a Dutch oven), and sear the cubes for 3 minutes on each side. Remove the beef from the pan and set aside.
  3. Deglaze the Pan and Cook the Onion- Add the beef broth to the pan to deglaze, scraping up any browned bits from the bottom of the pan. Reduce the heat and add the onion to cook.
  4. Make the Beef and Noodles Gravy- Stir the flour, and then add the remaining beef broth. Allow to simmer and thicken. Stir in the soy sauce, Worcestershire sauce, bay leaf, and seasoning. Add the beef cubes back to the pan. Lower the heat and slowly simmer until tender to your liking. You'll add the frozen peas in toward the end of the cooking process.
  5. Serve Over Noodles- Serve over cooked egg noodles and enjoy!

Beef and Noodles Recipe (4)

HOW DO YOU THICKEN BEEF AND NOODLES?

Beef and Noodles should be thickened with flour at the start of the gravy-making process, but if you forget an ingredient, you can make your gravy thicker by mashing together 1 tablespoon of room temperature, unsalted butter and 1 tablespoon of flour. Once the mixture has blended, add it to your sauce and whisk until evenly incorporated. Then, allow to simmer at least 15 minutes longer.

CAN YOU FREEZE HOMEMADE BEEF AND NOODLES?

Yes, you can freeze Beef and Noodles. Add your leftovers to a freezer-safe, airtight container. But, make sure there is not too much headspace in your container, the fit should be fairly snug. Freeze for no more than three months for best results.

You could also freeze Beef and Noodles in a freezer-safe zip-top bag.

Beef and Noodles Recipe (5)

5 MORE BEEF DINNER RECIPES YOU’LL LOVE

  • Traditional Meatloaf ismade with the simplest combination of ingredients, yet always turns out juicy, tender, andnever dry! Topped with a sweet and tangy brown sugar-ketchup glaze, this meatloaf packs a tonof flavor and as much as we hate to say it, it’s pretty much guaranteed to be better than moms.
  • Salisbury Steakis the perfect family-style comfort food dinner! It’s served with brown onion gravy, and you’re basically getting your own personal-sized meatloaf on a plate! Yes, please.
  • Ground Beef Stroganoff made with ground beef, mushrooms, onions, and sour cream is seriously budget-friendly and comes together in just 20 minutes. Serve over egg noodles for a beefy, comforting weeknight dinner that’s as easy as it is delicious!
  • Homemade Hamburger Helpermade with savory, seasoned ground beef, a creamy, homemade cheddar sauce, and macaroni livens up an old childhood classic, and once you ditch the box, you’ll never go back again.
  • Beef and Broccoli Stir-Fry features quick-seared flank steak and easy steamed broccoli! A sweet and savory, quick-fix family dinner idea for Chinese food at home.

Beef and Noodles

Prep Time

25 mins

Cook Time

1 hr 15 mins

Total Time

1 hr 40 mins

Easy Beef and Noodles is a delicious combination of tender beef tips drenched in a savory gravy, tossed with buttery egg noodles, and speckled with peas.

Course:Main Course

Cuisine:American

Keyword:Beef Tips and rice

Servings: 6

Calories: 532 kcal

Author: Kelly Anthony

Ingredients

  • 3poundsboneless chuck roast
  • 3tablespoonscanola or avocado oil, separated
  • 2 ¼teaspoonsKosher salt, separated
  • 1 ½teaspoonblack pepper, separated
  • 1teaspoongarlic powder
  • 2 ¾cupunsalted or low-sodium beef broth, separated(do not use salted beef broth)
  • 1yellow onion, finely chopped
  • ¼cupall-purpose flour
  • 1 ½teaspoonsoy sauce
  • 1 ½teaspoonWorcestershire sauce
  • ½teaspoonpaprika
  • 1bayleaf
  • 1cupfrozen peas
  • 1(12 ounce) package egg noodlescooked according to package directions

Instructions

  1. Cut the chuck roast into 1" cubes using a very sharp knife. Allow to sit at room temperature for 20-30 minutes to remove the chill.

  2. Pat the cubes dry with a paper towel and transfer to a large mixing bowl. Drizzle with 1 tablespoon of oil, 2 teaspoons Kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Massage the seasoning into the beef cubes and set aside.

  3. Add 2 tablespoons of oil to a large pan (equipped with a fitted lid) or a Dutch oven over high heat and allow to come to temperature. Sear the cubes in 2 batches. Sear for 3 minutes on one side, then flip and sear 3 minutes more. Transfer beef cubes to a plate and set aside.

  4. Add a ¼ cup of beef broth to the pan to deglaze, scraping up any browned bits from the bottom of the pan. Reduce the heat the medium-high and add the yellow onion. Sauté for about 3 minutes, stirring occasionally.

  5. Stir the flour, and then add the remaining 2 ½ cups of beef broth one big splash at a time, whisking well after each addition. Allow to simmer and thicken, stirring occasionally, about 3-4 minutes.

  6. Stir in the soy sauce, Worcestershire sauce, paprika, ½ teaspoon pepper, and ¼ teaspoon Kosher salt, along with a bay leaf, the beef cubes, and any accumulated juices. Adjust your heat to maintain a slow simmer and cover.

  7. After 1 hour of cooking, stir in the frozen peas. Cover and cook for 15 minutes more.

  8. Serve over egg noodles and enjoy!

Nutrition Facts

Beef and Noodles

Amount Per Serving

Calories 532Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 12g75%

Cholesterol 157mg52%

Sodium 1161mg50%

Potassium 902mg26%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 4g4%

Protein 46g92%

Vitamin A 296IU6%

Vitamin C 13mg16%

Calcium 58mg6%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

Beef and Noodles Recipe (7)

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Reader Interactions

Comments

  1. Jenni LeBaron says

    This beef and noodles recipe looks like the perfect comfort food to usher in fall! I also absolutely love the peas in this. This dish would be devoured in my home!

    Reply

  2. Kelli S says

    I have chicken broth, but not beef. Could I use that as a substitute.

    Reply

    • Kelly Anthony says

      The sauce won't have that same "beefy" element to it...which you probably already could guess 😉 But, it would work in a pinch!

      Reply

  3. Jennifer says

    This was very delicious!! My 14 year old daughter helped me make it. Will make again.

    Reply

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Beef and Noodles Recipe (2024)

FAQs

Where did beef and noodles come from? ›

One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty. There are numerous beef noodle soups available in China with a higher variety in the west than the east.

What is the name of Chinese beef noodles? ›

Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.

What does beef noodle soup translate to in Chinese? ›

牛肉面 : beef noodle sou... : niú ròu miàn | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

What to eat with beef tips? ›

Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes. And of course fresh rolls or garlic toast to round out the meal.

What is the national dish of Vietnam? ›

Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set up makeshift kitchens. For this version, all of the components—noodles, beef brisket broth, herbs, chiles—are served separately.

What are beef noodles made of? ›

It's intentionally very simple — basically just a tender cut of beef browned and simmered with onion, garlic, bay leaf and thyme until ultra-tender, then cooked with egg noodles to saucy, delicious, cozy perfection.

What is the difference between lo mein and yee mein? ›

Both noodles are types of lo mein noodles. However, yee mein is chewier, so they'll keep their bite even after going through a long cooking process. This is because they've been fried before being packaged and sold. This frying process prevents yee mein noodles from bloating and softening easily.

What's the difference between lo mein and chow mein? ›

The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. The experience is somewhat different between the two. Lo mein tends to be saucier and more toothsome, with a texture some describe as “slippery” because of the noodles' softness.

What are the really thin Chinese noodles called? ›

Glass Noodles

Also known as cellophane noodles or bean thread noodles, glass noodles are skinny, long noodles made from water and starch derived from beans and tubers. Noodle makers use mung bean starch, sweet potato starch, tapioca starch, pea starch, and potato starch to make glass noodles.

What thickens Chinese soup? ›

Thicken the soup's liquid by:
  • concentrating the liquid ingredients by evaporation.
  • adding corn starch or potato starch or arrowroot.
  • use a roux, made of liquid fat and some kind of flour.
  • use gelatin, agar, or collagen (if the soup is consumed cool enough)
Sep 19, 2021

Why is Chinese soup so good? ›

Made with natural ingredients such as herbs, plants and meats, Chinese soups are filling and tasty, and can help maintain your weight. You can drink Chinese soups in place of snacks, or simply have them as meal replacements.

What is the difference between Chinese soup and Western soup? ›

Western soups are typically very thick and are served lukewarm. So it is possible to put a big spoonful of it into your mouth without getting burned. But Chinese soups are meant to be served piping hot.

Do you rinse beef tips before cooking? ›

While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it. Meat and poultry are cleaned during processing, so further washing is not necessary.

What cut of beef is good for beef tips? ›

Sirloin or Tenderloin cuts are best for making beef tips on the stove top as they don't require as much low and slow cooking to render down and tenderize. Tender Cuts of Meat: Sirloin, Flank, Ribeye, Tenderloin. Tougher Cuts of Meat: Chuck Roast, Rump Roast, Brisket. (Best suited for slow cooking.)

How do you tenderize beef tips? ›

7 Ways to Tenderize Steak
  1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
  2. Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
  3. Marinating. ...
  4. Velveting. ...
  5. Slow Cooking. ...
  6. Enzymatic Application. ...
  7. Scoring.
Oct 18, 2022

Where did noodles originally come from? ›

Origin. The earliest written record of noodles is found in a book dated to the Eastern Han period (25–220 CE). Noodles made from wheat dough became a prominent food for the people of the Han dynasty. The oldest evidence of noodles was from 4,000 years ago in China.

What is Taiwan's national dish? ›

Slurp up a steaming bowl of beef noodle soup

Today, niurou mian is Taiwan's de facto national dish (it has its own festival) and has even been credited with reversing the island's long-held taboo on eating beef.

Are noodles from China or Italy? ›

Noodles existed in China and Asia long before pasta appeared in the Mediterranean world, and the legend goes that Marco Polo brought pasta to Italy from China in the 13th century. Apparently, there are passages in The Travels of Marco Polo (by Marco Polo, of course) that refer to “pasta-like dishes.”

Is beef noodle soup from Taiwan or China? ›

Taiwanese beef noodle soup, 台湾牛肉面 (tai wan niu rou mian), is an iconic Taiwanese dish featuring rich simmered beef broth, slow-braised stew beef and beef tendon, and hand-pulled noodles. Think of it as the comfort food of an entire nation.

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