Best Masala Dosa near me in Canada - Dosa Eatery (2024)

Best Masala Dosa near me in Canada:

Masala dosas are a popular South Indian dish that has gained popularity all over the world. In Canada, Masala dosas have become a favourite amongst locals and foodies alike, and Dosa Eetry is one of the restaurants in Canada that has perfected the art of making them.

What is a Masala Dosa?

Masala dosa near me is a savoury crepe made from rice and lentil batter, filled with spiced mashed potatoes and served with coconut chutney and sambar. The crispy crepe is made by spreading a thin layer of batter on a hot griddle and cooking until it becomes golden brown. The filling is made from boiled and mashed potatoes, mixed with a blend of spices such as turmeric, mustard seeds, cumin seeds, and curry leaves. The sambar is a lentil-based vegetable stew, flavoured with a mix of herbs and tamarind, while the coconut chutney is made from freshly grated coconut, green chillies, and coriander leaves.

Dosa Eatery:

Dosa Eatery is a South Indian restaurant located in Toronto, Ontario, that specializes in making delicious Masala dosas. Searching out for masala dosa near me? Dosa Eatery is the best choice to make for you to have a nutritious yet spicy and flavorful treat.

At Dosa Eatery, the chefs use fresh ingredients and traditional cooking techniques to create the perfect Masala dosas. They start by soaking rice and lentils for several hours before grinding them into a smooth batter. The batter is then left to ferment overnight, which gives the dosa its characteristic tangy flavour. The chefs at Dosa Eetry also use a unique blend of spices for the potato filling, which adds a unique depth of flavour to the dish.

The Masala dosas at Dosa Eatery are served piping hot, with a crispy outer layer and a soft, fluffy interior. The filling is generously spiced, and the chutney and sambar provide the perfect balance of sweet, sour, and spicy flavours. The restaurant also offers a variety of other South Indian dishes, including idlis, vadas, and uttapams, all of which are made with the same care and attention to detail as the Masala dosa near me.

Why Masala Dosa is so popular?

There are several reasons why Masala dosa has become so popular in Canada. Firstly, it is a vegetarian dish, which makes it a great option for vegetarians and vegans who are looking for a delicious and nutritious meal. Secondly, the dish is light and healthy, as it is made from rice and lentils, and is not deep-fried like other Indian snacks. Finally, the unique combination of crispy crepe, spiced potato filling, and tangy sambar and chutney make Masala dosa a flavorful and satisfying meal that can be enjoyed at any time of the day.

Masala Dosas by dosa eatery:

Dosa eatery offers MANY options, from classics to specialities to non-vegetarian dishes, for spice enthusiasts, whether they like moderate or strong flavours. We offer Mysore masala dosa, Chettinad spicy masala dosa, cheese masala dosa, Jaipuri paneer masala dosa, and chef’s trademark masala dosa from our specialities, all of which are delicious just as they are. We also have onion masala dosa, butter masala dosa, ghee roast masala dosa, and rava onion masala dosa from our classics. While the non-vegetarian section of our menu offers egg and chicken masala dosas, which are both served with sambar and two chutneys. A fan of Indian food requires the spiciness, tanginess, and pleasure of DOSAs from the Dosa restaurant.

Chettinad spicy masala dosa near me:

Chettinad Masala Dosa is a unique variation of the popular South Indian dish, Masala Dosa. This dish originated in the Chettinad region of Tamil Nadu, India, and has since gained popularity all over the world, including at Dosa Eetry, a South Indian restaurant located in Toronto, Ontario.

What is Chettinad Masala Dosa?

Chettinad Masala Dosa is made in a similar way to the traditional Masala Dosa, but with a few key differences. The dosa is filled with a spicier potato filling, made with a blend of special Chettinad spices. These spices typically include black pepper, fennel seeds, cumin seeds, coriander seeds, cinnamon, and cloves. The filling is also made with chopped onions and tomatoes, which add a unique texture and flavor to the dish.

At Dosa Eatery, the Chettinad Masala Dosa is served with coconut chutney and sambar, just like the traditional Masala Dosa. The crispy crepe is made with the same rice and lentil batter and is cooked until it becomes golden brown and crispy. It just is too spicy so you can get your tastebuds a ride to the wonderland of impeccable Indian spices!

Why is Chettinad Masala Dosa so popular?

Chettinad Masala Dosa has become a popular variation of the traditional Masala Dosa due to its unique blend of spices and flavours. The Chettinad spices add a depth of flavour and spiciness that sets it apart from the traditional version, making it a great option for those who love spicy food. Additionally, the dish has gained popularity because of its delicious taste and the use of fresh, high-quality ingredients. Chettinad Masala Dosa is a delicious variation of the traditional Masala Dosa near me, and Dosa Eatery is a great place to try it in Toronto. With its unique blend of spices and flavours, the Chettinad Masala Dosa is a must-try for anyone who loves South Indian cuisine. So, head over to Dosa Eetry and treat yourself to this spicy and flavorful dish!

Dosa for all:

Masala dosa is a delicious and healthy South Indian dish that has gained immense popularity in Canada, and Dosa Eetry is one of the best places to enjoy this dish. With its fresh ingredients, traditional cooking techniques, and unique blend of spices, Dosa Eetry’s Masala dosa is a must-try for anyone who loves authentic Indian cuisine. So if you’re in Toronto and looking for a great meal, head to Dosa Eetry and treat yourself to a delicious Masala dosa.

Best Masala Dosa near me in Canada - Dosa Eatery (2024)


Which is the tastiest dosa? ›

Masala dosa has been India's most popular type of dosa for generations. It's a crispy, light, and soft dosa stuffed with wonderfully spiced potato filling made from mashed boiled potatoes, onions, tomatoes, and a blend of spices. Masala dosa is often served with coconut chutney, sambar, and tomato ketchup.

What is the ranking of masala dosa? ›

Masala dosa was ranked 12th on the list of the World's Best Pancake List that was released by TasteAtlas.

Are masala dosa healthy? ›

They are good sources of fibre, vitamins and minerals. It is essential to note that the nutritional value of masala dosa can vary depending on the ingredients used and the cooking method. In addition, some variations may be high in calories and fat due to the use of oil in the cooking process.

What is special about masala dosa? ›

Masala Dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala Dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.

Is dosa healthier than roti? ›

Dosa is good for health when compared to chapati as it contains wheat which takes more time for digestion than dosa. In taking chapati would result in affecting our health in a slow process. So dosa is recommendable.

What is the difference between masala dosa and set dosa? ›

Unlike the popular masala dosa or paper-thin crepes if dosa, the set dosa is thicker and fluffier. Stacked like pancakes, it is a filling platter for a busy metro office goer. Though thicker the dosa is incredibly soft.

Which masala is called King of masala? ›

As the name suggests, the Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly.

Is masala dosa junk food? ›

Masala dosa is a low-calorie, nutritious meal which is light on the stomach and ideal for people with diabetes. A diabetic diet chart has many restrictions for a sugar patient. 1 Masala Dosa calories count qualifies being consumable. Ask your Nutritionist or Dietitician about calories in dosa sambar.

Which masala is known as queen of masala? ›

Cardamom contains many medicinal properties and provides great taste and fragrance when added to refreshing drinks. Therefore, it is regarded as the "Queen of Spices".

How many dosa should I eat? ›

Usually, one medium to big size dosa (made at home, not the ones they serve in restaurants) has 133 calories. Eating two dosas for a meal is good to keep you full for long. The glycemic index of dosa is 77, which is not too high. So, you can enjoy your dosa meal guilt-free.

Which is better, dosa or idli? ›

Idli is healthier because it is steam baked and does not contain oil. Whereas making dosa involves oil or any cooking medium. The more oil is used, dosa will be tastier. Hence, Idli is a better option for people of all categories including patients.

Can heart patients eat masala dosa? ›

Low on Fat. People suffering from heart diseases or diabetes need to take special care about what they eat. However, dosa is a healthy breakfast option for people who need a keep a check on their fat intake. A high amount of saturated fat increases the risk of heart diseases and a number of other health problems.

What is dosa called in English? ›

Meaning of dosa in English

a type of thin pancake made with crushed lentils and rice, originally from southern India: Dosas are served hot, often with chutney and sambar. My favourite dish is dosa, a big Indian pancake, with all sorts of fillings such as paneer or potato.

What to eat with masala dosa? ›

But some items are better than others.
  • The Generic Way: Sambar and White/Red Coconut Chutney.
  • The Non-Veg Way: Chicken/Mutton Curry.
  • The Andhra Way: Spicy Peanut Chutney.
  • The Keralite Way: Veg/Non Veg Stew.
  • The Italian Way: Cheese and Masala.
  • The Chinese Way: Schezwan sauce and veggies.
Jul 5, 2020

When to eat masala dosa? ›

It can be eaten as a snack, breakfast, or anytime you're in the mood for a delicious, savory meal! Originating in southern India, the crispy dosa has been around since the 5th century AD.

Which state makes the best dosa? ›

In popular tradition, the origin of the dosa is linked to Udupi, probably because of the dish's association with Udupi restaurants. The Tamil dosa is traditionally softer and thicker; the thinner and crispier version of dosa was first made in present-day Karnataka.

Which dosa rice is best? ›

Idli rice is the best rice for dosa batter. It is a parboiled rice which allows it for optimal fermentation which helps create a fluffy center. Parboiled rice also goes through a process called starch retrogradation which allows the dosa to get a crunchy on the outside.

Which is the healthiest dosa? ›

Swap out refined rice flour with whole wheat flour to create a dosa that is not only high in fiber but also provides essential nutrients like B vitamins and iron. Whole wheat dosa is an excellent choice for those seeking a healthier alternative without compromising on the authentic taste.

What is the difference between dosa and Veetu dosa? ›

The Dosa we get at home is thicker and smaller in diameter although having the same amount of flour as a normal roast dosa. This type of dosa is usually called Veetu Dosai and comes in variations like Onion, Mixed, Tomato or Open Top Masala Dosa.


Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 6288

Rating: 4.3 / 5 (64 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.