Bisi Bele Bhaat, Karnataka Bisebele Bhat recipe, Bisi Bele Bath (2024)

Bisi Bele Bhaat Video by Tarla Dalal

बीसी बेले भात रेसिपी | बिसी बेले भात | बीसी बेले | कर्नाटक बिसी बेले भात - हिन्दी में पढ़ें (Bisi Bele Bhaat, Karnataka Bise Bele Bhat in Hindi)

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Tips for bisi bele bath

1. The rice has to be soaked for 30 minutes. So plan for it in advance.
   
2. For making the paste, use of Kashmiri chillies is a must. This helps to lend the perfect colour to the paste and rice both.
   
3. The tamarind pulp can be made in advance. Extra pulp can be stored refrigerated for upto 2 to 3 months. Remember to remove it from the freezer at least half an hour in advance.
   
4. Serve bisi bele bath immediately, else it might turn lumpy.
   

For the paste of bisi bele bath

1. For the paste of bisi bele bath recipe | Karnataka style bisibelebath | how to make bisibele bhath at home, heat 1 tbspcoconut oilin a broad non-stick pan.
   
2. Add all the ingredients one by one. First add 1 tbspchana dal (split bengal gram).
   
3. Add 1 tbspurad dal (split black lentils).
   
4. Add 1/4 cupgrated coconut.
   
5. Add 5whole dry kashmiri red chillies, broken into pieces.
   
6. Add 1small stickcinnamon (dalchini).
   
7. Add 2 tbspcoriander (dhania) seeds.
   
8. Sauté on a slow flame for 4 minutes or till they turn golden brown in colour. Keep aside to cool slightly.
   
9. Blend in a mixer to a smooth paste using ½ cup of water. Keep aside.
   

How to make tamarind pulp for bisi bele bath

1. To maketamarind pulp recipe | how to make imli pulp | how to make tamarind pulp at home | tamarind pulp for South Indian recipes, we need tamarind. This is how tamrind looks like. Check for the softness and freshness of tamarind by lightly pressing the packet. Do not buy tamarind that is too hard as it might not give enough pulp when soaked.
   
2. Take 1/2 cuptamarind (imli) in a deep bowl. Tamarind is a good source of antioxidant polyphenols which exhibit anti-inflammatory properties. This can protect different organs of the body likeheart, liver, skin etc.Tamarind is a rich source ofvitamin C,fibre,potassium,magnesiumand other nutrients necessary for good health.
   
3. Add enough warm water to it. Here we have used 3/4 cup of water. Cover with a lid and keep aside for 30 minutes. Add water depending on how thick or thin you want yourtamarind pulpto be.
   
4. After 30 minutes, rub the tamarind well using your fingers till all the pulp has been extracted.
   
5. Strain theimli pulpusing a strainer in another deep bowl. The seeds and the tamarind mixture left behind in the strainer has to be discarded.
   
6. This istamarind pulp for South Indian recipesafter straining.
   
7. Usetamarind pulp made at homeas required.Extra pulp can be stored refrigerated for upto 2 to 3 months. Remember to remove it from the freezer at least half an hour in advance.
   
   

How to soak rice for bisi bele bath

1. To soak rice for bisi bele bath, we need 1 cuprice (chawal). Whether purchasing rice in bulk or in a packaged container, make sure that there is no evidence of moisture and dirt in the rice. The grains should look uniform in shape, size and colour.
   
2. Wash the rice thoroughly under running water.
   
3. Soak the rice in enough water for 30 minutes.
   
4. Drain and keep aside.
   

For the bisi bele bath

1. For the bisi bele bath recipe | Karnataka style bisibelebath | how to make bisibele bhath at home, heat 2 tspcoconutoilin a pressure cooker.
   
2. Add5 to 7curry leaves (kadi patta).
   
3. Add all the vegetables one by one. First add 1/2 cupchopped potatoes.
   
4. Add 1/2 cupchoppedcapsicum.
   
5. Add1/4 cupchopped french beans.
   
6. Add1/4 cupchopped carrot.
   
7. Add1/4 cupchopped red pumpkin (bhopla / kaddu).
   
8. Add1/4 cupshallots (madras onions).
   
9. Add 1/2 cupdrumstick pieces.
   
10. Add the soaked and drained rice for bisi bele bath recipe | Karnataka style bisibelebath | how to make bisibele bhath at home.
    
11. Add 1/2 cuptoovar (arhar) dal, soaked for 30 minutes and drained.
    
12. Add 1/4 cupraw peanuts.
    
13. Add 1/2 tspturmeric powder (haldi).
    
14. Sauté on a medium flame for 2 minutes.
    
15. Add 2 tbsptamarind (imli) pulp. See above for recipe of tamarind pulp.
    
16. Add saltto taste.
    
17. Add prepared paste.
    
18. Add 4 cups of hot water. Use of hot water reduces the cooking time.
    
19. Mix well and pressure cook for 4 whistles. Allow the steam to escape before opening the lid.
    
20. Add 3 tbspgheeand mix well.
    
21. Serve bisi bele bath recipe | Karnataka style bisibelebath | how to make bisibele bhath at home immediately.
    

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