Churmuri | How to make Churmuri ?- Karanataka Street Food Recipe (2024)

FAQs

What is churmuri made of? ›

Churumuri is a simple snack where crispy puffed rice is tossed with onions, tomatoes, chilies, salt and lemon juice. Garnished with plenty of roasted peanuts and coriander leaves, it is simply the best! Some times it is also topped with Sev or mixture.

Another way of making murmura is by just adding boiled and dried rice in boiling oil and stir it for a minute before the rice turns into puffed rice. See, we told you how easy it is to make murmura for snacks at home.

Noun. churmuri. (India) A light snack food made from puffed rice seasoned with onions, spices, pepper, etc.

The best type of rice to prepare an excellent puffed rice is basmati one, a white and long grain rice.

Murmura is made with rice and it is prepared by heating or tossing the rice kernels. The process of preparing decides its health quotient. Traditionally, Murmura was made by sun drying the clean rice kernels, which were tossed in hot salt till they fluffed up.

Eating puffed rice at night is not necessarily a good idea for weight loss. Puffed rice is high in carbohydrates and if consumed in excess, can lead to increased calorie intake and weight gain. Additionally, eating a high carbohydrate snack before bed can disrupt sleep, which can further interfere with weight loss.

Add a few grains of cooked rice; if oil is hot enough it will start to puff up instantly. Working in batches, carefully add 1/2 cup rice to hot oil; fry for 3 to 6 seconds or until puffed. Using small metal wire sieve, carefully transfer rice to paper towel-lined baking sheet. Let cool completely.

Churmure or murmure or moori, Puffed rice, food ingredient, Indian Traditional food.

Puffed rice may be used in case of high blood pressure, for weight management, to reduce the risk of cancer, for vitamin deficiency, in diet for individuals with high cholesterol levels and as an energy source. However, there is need for large scale human studies to confirm these benefits.

noun. pore [noun] a tiny hole, especially of a sweat gland in the skin.

Is puffed rice junk? ›

Puffed rice is not a health food, but because it has very few calories, it makes a good snack for people who want to lose weight and have cravings in-between meals. Puffed Rice Nutrition. Puffed rice cereal is low in calories, fat-free and sodium-free.

The basic raw material for the unit is RICE. MANUFACTURING PROCESS: Rice is first cleaned to remove stones and husk. It is then soaked in brine solution and dried.

Muri, also known as murmura, is a popular food item in various parts of South Asia, particularly in India, Bangladesh, and Nepal. It is made from rice grains that are heated under high pressure, causing them to expand and puff up. Loosely translated as puffed rice, muri is traditionally made by hot sand-frying.

Western commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes.