Churumuri Recipe (Puffed Rice Snack) - Swasthi's Recipes (2024)

FAQs

What snacks can be made from puffed rice? ›

Churumuri is a simple snack where crispy puffed rice is tossed with onions, tomatoes, chilies, salt and lemon juice. Garnished with plenty of roasted peanuts and coriander leaves, it is simply the best! Some times it is also topped with Sev or mixture. It is crispy, slightly spicy, sour & nutty.

Flattened rice (poha) and puffed rice (murmura) are the 2 forms of rice, commonly consumed in India along with rice in its original grain form. This Puffed Rice Snack or Churumuri is a popular street food from Karnataka in South India.

In India, puffed rice is known as muri. Other regional names include parmal, mandakki, puri, mudhi, murmura, murmuri, borugulu, maramaralu in Odisha, Andhra Pradesh, Telangana and pori in Tamil Nadu. It is a staple food in Odisha and West Bengal.

Puffed rice is naturally a low-fat, and low-calorie food option, and if paired with more vegetables or fruits, it becomes a much healthier snack. Moreover, it is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Extruded puffed corn snacks exist in the snack group of products and are made using corn grits, rice, wheat, or other cereals, and are often flavored with cheese, oil, chili, onion or garlic powder, and many other spices.

Add a few grains of cooked rice; if oil is hot enough it will start to puff up instantly. Working in batches, carefully add 1/2 cup rice to hot oil; fry for 3 to 6 seconds or until puffed. Using small metal wire sieve, carefully transfer rice to paper towel-lined baking sheet. Let cool completely.

If you love eating rice and everything cripsy, this is the cereal for you! Kellogg's® Rice Krispies® are puffed grains of rice that's so fun, tasty, and nutritious.

The best type of rice to prepare an excellent puffed rice is basmati one, a white and long grain rice.

Spice level: Be it bhelpuri, churumuri, or jhalmuri, all three dishes have unique spice concoctions that make them so different. While sweetness dominates the flavour profile of bhelpuri, jhalmuri is hot (teekha) in nature. On the other hand, churumuri is light, less spicy, and most comforting in the lot.

Puffed rice is one of the staple foods in India, commonly called as murmura, muri, and parmal.

Can we make murmura at home? ›

You can make this Murmura Recipe with either white puffed rice or brown puffed rice. Add your choice of spices or herbs while tempering. In place of black salt, use white salt or Himalayan salt. For a spicier version, add some red chili powder or even finely chopped green chilies in the topping.

Helps Manage Blood Sugar Levels: The complex carbohydrates in puffed rice contribute to steady blood sugar levels, preventing energy crashes and cravings that can sabotage your weight loss efforts. High in Fiber: Puffed rice is a good source of dietary fiber, which promotes gut health and digestion.

Poha is made by parboiling rice, rolled, flattened and sun dried. On the other hand, puffed rice is made by washing the rice, parboiling it and drying it completely. Then the rice grains are tossed in a hot pan filled with hot salt or oil. The method of preparation also decides the health quotient of the food.

Susla is a traditional tea-time snack of North Karnataka and south western Maharashtra. The culinary landscape of India is filled with umpteen number of recipes.

Puffed and extruded snacks include anything involving combined ingredients that are either pushed through a mold or precision cut. Examples include our corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls) and much more.

You can add it to your soup or salad for some texture and crunch. You can eat it as you would rice crispies, for breakfast with sliced bananas and milk.

Breakfast, for instance—you know puffed-rice cereal? There you go. Stir it into a little yogurt, sweet or savory. Fold popped grains into granola, or granola bars.