Easy and Adorable Carrot Cake Truffles Dessert Recipe (2024)

Say hello to your new favorite treat: Carrot Cake Truffles! These bite-sized beauties are not only a breeze to make but are also the perfect blend of rich carrot cake, creamy frosting, and smooth white chocolate. Whether you’re celebrating Easter, planning a spring party, or just craving something sweet, these truffles are sure to impress.

As the flowers bloom and Easter approaches, these truffles emerge as the perfect treat to celebrate the freshness and renewal of spring. Imagine the beloved flavors of spiced carrot cake mingled with the rich, tangy essence of cream cheese frosting, all encased in a silky white chocolate shell. Not only are they a breeze to whip up, but their inventive appearance makes them a standout at any springtime gathering or Easter brunch.

So what are they exactly? In essence, these are cake pops, but without the stick. That’s why I’m calling them truffles. If you’ve never made cake pops, they are easy. All you need is cake, frosting, and candy melts/chocolate.

It’s also worth mentioning that these Carrot Cake Truffles were prepared as part of my Easter Dessert Kabobs. I was inspired to create a rainbow-effect for these kabobs. Carrot cake made the perfect addition for the orange.

Why You’ll Love This Recipe

• Forget the intimidation of baking from scratch. This recipe starts with a prepared carrot cake, making it perfect for bakers of all levels. If you can crumble cake and melt chocolate, you’re set!
• Once you’ve drizzled that orange candy melt and added a carrot sugar candy on top, these truffles transform into little treasures that look as though they came straight from a gourmet bakery.
• Whether you’re celebrating Easter, a spring get-together, or need a homemade gift ideas, these carrot cake truffles are a crowd pleaser! They are sure to delight everyone who tries them.
• Love carrot cake? These truffles offer all the cozy, spiced flavors of your favorite cake, combined with the creaminess of frosting and the crunch of white chocolate, in a bite-sized form.

Looking for more show stopping Easter recipes? You’re in luck because I have a collection of the best wow-worthy Easter recipes I know you’re going to love!

Ingredients

Before we get into the directions, let’s gather up all the ingredients you’ll need to make these adorable carrot cake truffles.

• Prepared Carrot Cake: I used a box carrot cake mix (follow the package direction), but homemade works great too!
• Cream Cheese Frosting: Adds that irresistible tang and creamy texture, binding our cake crumbs with sweetness and love. I highly recommend my go-to cream cheese frosting recipe.
• Pure White Candy Melts: The secret to that smooth, snappy coating that makes these truffles look as good as they taste.
• White Chocolate Baking Bar: Elevates the richness of our truffles, adding a depth of flavor that white candy melts alone can’t achieve.
• Vegetable Shortening (Crisco): A little trick to ensure the chocolate coating is perfectly smooth and melt-in-your-mouth delicious.
• Orange Candy Melts: Brings a pop of color and a touch of whimsy, making these truffles a feast for the eyes as well as the taste buds.
• Carrot Sugar Candies (optional): These sugar carrot decorations add a playful nod to the truffle’s carrot cake origins and make each piece a work of art.

How to Make

Let’s get rolling! I’ll walk you through the steps below. I’ve also provideda full ingredient list and detailed instructions in the printable recipe card at the end of this post.

1. In a large bowl, crumble the carrot cake with your hands. Using a spatula, stir in about 3/4 cup of the cream cheese frosting. Add more as needed. The mixture should stay together when rolled into a ball, but not be overly sticky.

2. Roll the cake mixture into 1-inch balls. Set the cake balls on a plate and refrigerate until cool, about 30 minutes.
3. In a medium bowl, add the white candy melts, white chocolate, and vegetable shortening. Microwave at 30-second intervals, stirring after each until melted.
4. Dip the cooled cake balls into the melted white chocolate mixture and coat completely. Set on wax paper and allow chocolate to set completely.

5. In a small microwave-safe bowl, melt the orange candy melts by microwaving them at 30-second intervals, stirring after each, until melted.
6. Add the melted orange candy melts to a piping bag or plastic baggie. (Use caution if using a plastic bag. If your melted candy is too warm, it can cause the bag to break.) Cut a small tip off one corner of the bag and drizzle the melted candy onto the coated cake balls. Top with a carrot sugar candy, if desired. Tip: If you struggle filling piping bags, put the bag into a tall glass (tip down), then fill. It’s so much easier.

And that’s it!

Once the candy coating is completely set, pack and store the truffles in an air-tight container.

Adorable Carrot Cake Truffles in no time! They make an exceptionally cute, delicious, and fun treat for Easter or spring. They also look adorable in this bunny egg holder I picked up at HomeGoods. Don’t you think?

Obviously, you can make these truffles in any cake flavor you’d like. However, I thought carrot cake was most appropriate for the season.

Frequently Asked Questions

Can I use homemade carrot cake instead of store-bought?

Absolutely! If you have a favorite carrot cake recipe, feel free to use it. Just make sure it’s cooled and ready to crumble.

What can I use if I don’t have vegetable shortening?

Coconut oil is a great substitute. It helps thin the chocolate for a smoother dip, just like shortening does.

Can I make these truffles without a microwave?

Yes, you can! Melt the white candy melts and chocolate over a double boiler on the stove. Just keep stirring to avoid burning.

How long do these truffles last?

Stored in an airtight container in the fridge, these truffles can last up to a week. But, let’s be honest, they’re usually gone long before then!

Can I freeze Carrot Cake Truffles?

Yes, you can freeze them for up to a month. Just thaw them in the refrigerator overnight before serving.

Can I use dark chocolate instead of white?

Definitely! Dark chocolate will give the truffles a richer taste. Just keep in mind it will change the final appearance.

More Easter Desserts You’ll Love

• Cream Puff Cake
• Easter Egg Hunt Cookies
• Blueberry Shortcakes
• Bunny Rice Krispies Treat
• Strawberry Coconut Cake
• Lemon Yogurt Cake

And there you have it—your very own batch of Carrot Cake Truffles, ready to impress at any gathering. I know these will be a hit at all of your spring and Easter gatherings. If you make them and love them, be sure to stop back and leave a 5-star comment below.

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