Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (2024)

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Smooth and creamy no-bake keto fudge recipe made with pumpkin pie spice and canned pumpkin.

The easy one-pot recipe is made with only 6 simple ingredients in under 10 minutes, only 0.8g net carbs.

The delicious low-carb fudge recipe can even be frozen.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (1)

When it’s pumpkin season, winter, fall, or Thanksgiving, it’s great to find new pumpkin puree recipes that won’t mess with your blood sugar and keep you on track with your low-carb diet.

Are you ready to create the ultimate 12-month blueprint for reaching your health & weight loss goals this coming year?

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (2)

Our free on-demand video training will walk you through how to make 2024 THE year you set health goals…and keep them.

Is pumpkin keto?

Pumpkin is a low-carb vegetable that’s widely used for those on a keto diet or low-carb diet.

Pumpkin is only 6g net carbs per 100g which makes it ideal for sweet low-carb recipes. Pumpkin adds color, flavor, vitamins, minerals, phytonutrients, and a subtle sweet taste.

Pumpkin can be used for savory dishes such as pumpkin and coconut soup, keto pumpkin and bacon soup, roast pumpkin, or mashed pumpkin with butter and garlic. It can also be used in sweet desserts such as keto chocolate pumpkin pie, pumpkin pie spice fudge, and pumpkin pie spice latte.

It is low carb, low calorie, low fiber, low protein, and contains vitamin A, vitamin C, and iron.

Pumpkin nutrition serving per 100g: 6.5 g total carbs, 0.5 g fiber, 6 g net carbs, 1 g protein, 0.1 g fat, 26 calories.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (3)

Fudge ingredients

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (4)

The simple keto pumpkin fudge recipe only needs a few simple ingredients, which you probably have in your pantry and fridge already.

For this healthy pumpkin recipe, you’ll need to ensure you only use the full-fat cream cheese. Be warned – if you use the spreadable cream cheese, it will NOT be set as a block of fudge that can be cut. You would have to freeze it, to ensure it is firm enough to be cut with a knife.

All quantities and full instructions are in the recipe card below.

Pumpkin puree – fresh pumpkin puree or pumpkin pie filling will work in this pumpkin fudge. Ensure whichever pumpkin puree you use is low moisture, otherwise, the pumpkin fudge recipe will not set.

ButterYou can use salted butter or unsalted butter in this fudge recipe. Adjust salt before pouring. Salt actually brings out the sweetness in a recipe.

Cream cheese– always use a full-fat block of cream cheese, otherwise, your fudge will not set and you will have to freeze your fudge.

Pumpkin pie spice – you can buy a ready-made spice jar or make your own homemade pumpkin pie spice.

Vanilla – you can use vanilla essence or vanilla extract. You could also use maple syrup extract too.

Sweetener– use your favorite sugar-free sweetener or sugar replacement. Add more or less than the recipe suggests. You may need twice the amount of sweetener if you are a beginner.

How to make homemade pumpkin spice

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (5)

You can buy a spice jar of pumpkin pie spice or you can make your own homemade pumpkin spice mix with a few simple spices.

This way you can adjust each flavor to your liking, it’s cheaper, and you know exactly what the ingredients are so you can avoid added sugars and unnecessary starches.

Once you have your own freshly made jar of pumpkin spice, you can make a wide variety of recipes at the end of this post. Pies, soup, fudge, and even the famous Starbucks pumpkin pie spice latte.

Substitutions and variations

Pumpkin – You make your own homemade puree. Fresh pumpkin can be cooked and pureed until it is smooth OR you may use the tinned/canned pumpkin pie filling. Just remember to read the nutrition label to confirm there are no added sugars or starches.

If you make your own pumpkin puree, gently steam or boil your fresh pumpkin until soft. You must make sure you allow all the steam to escape before pureeing It must be low moisture otherwise the pumpkin fudge will not set properly and will be too wet and damp.

Chocolate – once the fudge mixture has cooled, and before pouring it into the lined baking tin, you can stir through some sugar-free dark chocolate chips or sugar-free white chocolate chips.

For low-carb chocolate fudge, you can make keto chocolate fudge recipe with walnut pieces and sugar-free chocolate chips.

How to make pumpkin fudge from scratch

Full instructions are in the printable recipe card below and you can also watch the recipe video.

Step 1: Gently heat the butter in a small saucepan over low heat or gently melt it in a microwave using a microwave-safe bowl.

Place all the other ingredients in the saucepan (or bowl) and warm together and mix until smooth.DO NOT OVERHEAT.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (6)

Step 2: Remove your saucepan from the heat, and allow it to cool slightly, mixing all the time to ensure the butter doesn’t separate.

Pour into a baking pan that has been lined with baking parchment paper.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (7)

Step 3: Sprinkle chopped pecans or walnuts over the surface of the sugar-free fudge.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (8)

Step 4: Place the fudge in the fridge to set it completely. When set, slice into small squares with a sharp knife. Alternatively, once the fudge is almost set, you can roll the mixture into balls and then freeze.

Keto fudge toppings

There are so many delicious ways to decorate a classic fudge, these variations will satisfy your sweet tooth.

  • Macadamia nuts, pecans, or chopped walnuts – chopped nuts are optional, but sprinkle a few salted chopped nuts over the top of the sugar-free pumpkin fudge recipe for that little extra salty crunch.
  • Sugar-free chocolate chips – stir a handful of sugar-free chocolate chips through the mixture before you pour it into the prepared tin, and sprinkle a few more over the top.

How to store fudge

Always wait before you slice the keto fudge and allow it to cool completely otherwise the fudge squares will be too soft and not hold their shape.

You can store keto fudge in the fridge in an airtight container for up to 3 days. It can also be stored in a freezer for up to 3 months.

Frozen fudge is absolutely delicious to nibble on and it restricts how fast you can eat each square. For a quick keto frozen dessert, serve with whipped cream.

More pumpkin pie spice recipes

There are so many low-carb recipes and keto recipes that use pumpkin pie spice flavor with zero guilt. Each recipe is gluten-free and keto-friendly.

  • How to make homemade pumpkin spice mix
  • Keto pumpkin pie spice latte
  • Keto chocolate pumpkin pie
  • Pumpkin pie mug keto cheesecake

If it’s more keto fudge recipes you’re wanting, try keto peanut butter fudge for that real peanut butter flavor. You can even make it with almond butter too.

And chocolate keto fudge made with unsweetened cocoa powder is a classic keto chocolate fudge with sugar-free chocolate chips sprinkled over the top.

Expert recipe tips

Why doesn’t my pumpkin pie fudge set?

You may have overheated the fudge or may have accidentally used a spreadable or lite, low-fat cream cheese. These will not set the fudge. You would have to freeze it, to ensure it is firm enough to be cut with a knife.

Why has my fudge separated?

Do not overheat the cream cheese or it will split and separate. Just heat gently, so the butter and cream cheese mix together beautifully. If it has separated, allow the fudge to cool, and as the butter begins to set, stir the mixture back together. Stir again to emulsify before pouring into the lined baking dish.

Do I need to boil the fudge?

No. If the cream cheese and butter are heated too high, they will begin to separate. Only warm enough on low heat to melt the butter and cream cheese together.

Can I make this pumpkin pie fudge dairy-free?

No, this particular recipe is based entirely on dairy products such as butter and cream cheese. However, you may enjoy dairy-free chocolate Bounty bars (coconut bars) instead of this low-carb fudge.

Which sweetener is best for fudge?

You can use a granulated sweetener but a powdered sweetener will give a smoother texture.

Can fudge be frozen?

This sugar-free fudge recipe can be frozen for up to 3 months in an airtight container.

How do you harden fudge?

To set the fudge quickly, place the fudge in the freezer for 20 minutes.

Which container is best for fudge?

It is easiest to set the keto fudge recipe in a square baking dish that has been lined with baking parchment paper, making it easy to remove the fudge squares.

However, any type of baking pan will work such as a round cake tin, loaf pan, or loose bottom tin.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (9)

Easy Pumpkin Pie Keto Fudge Recipe (No Bake)

Smooth and creamy no-bake pumpkin pie keto fudge (0.8g net carbs). An easy one-pot recipe made in under 10 minutes.

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Course: Sweet treats

Cuisine: Egg free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free

Keyword: Sugar free pumpkin pie fudge

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 25

Calories: 80.4kcal

Author: Thinlicious.com

Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!

Equipment

  • Stick Blender

Ingredients

  • 110 g pumpkin puree
  • 220 g butter
  • 100 g cream cheese full fat
  • 2 tbsp pumpkin pie spice mix
  • 1 tsp vanilla extract
  • 3 tbsp powdered sweetener or more to taste
  • pinch salt

Instructions

  • Gently heat the butter in a small saucepan on low heat then place all the other ingredients in the saucepan and gently warm together and mix until smooth.

  • Remove the saucepan from the heat and allow to cool, stirring to ensure the fudge does not seperate.

  • Pour into a baking dish that has been lined with baking parchment paper and sprinkle chopped pecans or walnuts to garnish.

  • Place in the fridge. When set, cut into small squares.

Video

Notes

Please read the recipe FAQ before you begin.

Do not overheat the butter and cream cheese.

Mix the warm fudge while allowing it to cool, before pouring it into your lined baking tin.

Nutrition

Serving: 1squareCalories: 80.4kcalCarbohydrates: 1gProtein: 0.4gFat: 8.6gSodium: 76.2mgPotassium: 20.2mgFiber: 0.2gSugar: 0.3gVitamin A: 959.7IUVitamin C: 0.3mgCalcium: 10.5mgIron: 0.2mg

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (10)
Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (2024)

FAQs

Why is my fudge not thickening? ›

Why has my Fudge not set? The main reason is that your Fudge has not reached the optimum temperature.

How to make fudge harder? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

Do you stir fudge while boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

How to fix fudge that won't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why is my fudge too thin? ›

If you didn't reach the correct temperature during the cooking process, it might not set properly. Use a candy thermometer to ensure that you reach the recommended temperature. Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture.

Why won't my 2 ingredient fudge set? ›

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

How to make fudge thicker? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What makes fudge firmer? ›

Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

How long should I beat fudge for? ›

Allow the fudge mixture to rest until the temperature registers between 150°-160°. Once the desired temperature is reached, beat the ever-loving stuffing out of the fudge. Two to three minutes of hardcore mixing (by hand). This is where you earn the right to eat half of the batch.

Why won't my 3 ingredient condensed milk fudge set? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

What is the ball method fudge? ›

235° F–240° F

At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Fudge , pralines, and fondant are made by cooking ingredients to the soft-ball stage.

Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

What happens if you over stir fudge? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

How long does it take fudge to thicken? ›

Leave the fudge to set overnight.

Do you refrigerate fudge to set? ›

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

Can you over whisk fudge? ›

If you are using an electric whisk instead of hand beating your Homemade Fudge it's important to remember that this is a very easy way to overbeat Fudge. When Fudge is overbeaten it can also create a grainier texture on the tongue, so be extra careful when using electric equipment to beat your Homemade Fudge!

How much cornstarch to thicken fudge? ›

If you do not want your fudge to be overly sweet, you can combine 1 tbsp corn starch with 1 tbsp water and slowly mix into your fudge mixture. This should allow your fudge to thicken, because cornstarch is a thickeneing agent in desserts.

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