How much weight can you lose on the 3 day egg fast?

That said, most people claim they lose 5–10 pounds (1.4–2.7 kg) in 3–5 days. An egg fast can help you lose weight by restricting calories and promoting ketosis — a metabolic state in which your body uses ketones as a source of fuel.

How much weight can you lose in 2 weeks on the egg diet?

Experts have a few insights into the diet, which promises to help people lose up to 25 pounds in just two weeks.

Can you eat anything else on the egg diet?

It's important to note that even though this diet is called an “egg diet”, you can also consume other foods . This includes: Lean proteins (fish, skinless poultry, lean beef, lamb, pork) Low-carb vegetables (dark leafy greens, spinach, collard greens, steamed vegetables)

What fats can you have on an egg fast?

For every egg eaten, a tablespoon of fat must be consumed with it. The fats on the fast can be anything from butter to cheese , though it's recommended to choose healthy fats like olive oil. The daily total on the fast is at least six eggs and six tablespoons of fat.

Can I have heavy cream on egg fast?

If you'd like to follow the keto egg fast rules strictly, omit the spinach and heavy cream . Keep in mind, however, that heavy cream is very similar to butter, so you can be a bit more lenient with this ingredient. Remember to consume one tablespoon of butter or oil for every scrambled egg.

How do you eat butter on an egg fast?

The rules of an egg fast Eat at least six whole, pasture-raised eggs per day as your main source of fat and protein. Consume one tablespoon of butter or healthy fat and one ounce of full-fat cheese per egg. Eat one whole egg within 30 minutes of waking up. Eat an egg-based meal every three to five hours. More items...

Egg Fast Recipe – Lo Lo Psylli Wraps – Version 4 | Induction

Home »Breads » Egg Fast Recipe – Lo Lo Psylli Wraps – Version 4 | Induction | Grain Free & Gluten Free

Posted by Susie T. on August 10, 2014 in Breads, Gluten Free Recipes, Low Carb Keto Recipes | 12 comments

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Do you want a delicious recipe low carb tortillas that will fit into your low carb Induction or Egg Fast Routine? Fluffy Chix Cook Lo Lo Psylli Wraps (yes it’s the 4th version) to break-up monotony. Lo Lo Psylli Wraps combine egg whites (to cut down on eggi-ness) and whole psyllium husks (NOW! brand) to make a convincingly good wrap, sturdy enough to stand up to any filling.

Special thanks and credit goes out to my friend DocP for creating the original Psylli Wrap found on our Fast Days Healing Days website, a website dedicated to IF (Intermittent Fasting aka Alternate Day Fasting with caloric restriction). It’s an amazing recipe, but Fluffy Chix are tweaker geeks and must mess with a good thing! We added a few spices and upped the egg white ratio to really cut the carbs! Sure, there is a little loss in texture this way, but they are still darned good! And at 0.125g of effective carbs who can seriously argue?

No. We’re not kidding. It’s ANOTHER version of Psylli Wraps—Version 4 to be exact. And why? Cuz we needed another version that is even lower carb than the Original or Basic Version Psylli Wraps. It helps to make them even lower carb for use in complex recipes—to keep the carbs of the total recipe low. It’s also important to have them super low carb for use in special stall breaking plans such as the Egg Fast, or in plans that do not “net” carbs and use total carbs such as Dr. Wesstman’s Page 4 Diet. And although psyllium husks are not on Page 4, we’re gonna keep pushing the envelope to add them, since Metamucil IS on Page 4. We simply prefer to chew our fiber instead of drink it from a glass, especially when Metamucil uses some sketchy ingredients in it.

As noted earlier, the texture changes a little bit. But they are dy-no-mite used as tortillas for enchilada recipes and as dividers for lasagna. We don’t even mind them used in soft tacos. Yes, they are a bit more egg-white-ish (um, we made that word up). But that’s ok. It’s a compromise.

Nuke each one for 40 seconds in the microwave on high and they become crispy and light chips. It’s a big win-win!

What’s that? You say you want to see the other 3 versions of Psylli Wraps? Duh! Well, ok, then!

Version 1 – Basic Psylli Wraps-Induction Friendly, Semi Page 4 Friendly

Version 2 – OWL Psylli Wraps

Version 3 – Shannon Harding’s Version

Version 4 – Lo Lo Psylli Wraps – Induction Friendly, Semi Page 4Friendly, Egg Fast Friendly (this version-recipe below)

August 10, 2014

bySusie T.

Notes

This is yet a 3rd spin-off of DocP's Original Psylli Wrap as posted on the Fast Days Healing Days website. We wanted to see if we could complicate her great recipe and give it a little different flavor while keeping it Induction friendly and almost Page 4 friendly. We also wanted a recipe perfect for use in Fluffy Chix Cook's version of the Egg Fast. It's still a quick, easy (and super low calorie and low carb tortilla option). Make them ahead and chill until ready to use. If you can make pancakes or crepes, these have your name all over them!
This recipe works great for any meal! It doubles and triples well. Make only enough for the week. It's a great way to get your psyllium in without drinking Metamucil—for those who are challenged by occasional irregularity!
Serving Ideas: Serve with your favorite filling. Notes: We really love these tortillas.
Nutritional Information:
Per Serving: 20 Calories; trace Fat (0.0% calories from fat); 3g Protein; 0.75g Carbohydrate; 0.625g Dietary Fiber; 0.125g Effective Carbs
Copyright © 2013 Fluffy Chix Cook. All rights reserved.

Ingredients

1 1/2 tablespoons whole psyllium husks (NOW brand)
1/8 teaspoon gluten free aluminum free baking powder
1/4 teaspoon kosher salt
1/8 teaspoon granulated garlic
1/8 teaspoon onion powder
1 cup All Whites Egg Whites—or carton egg whites (All Whites)

Instructions

Combine dry ingredients, stirring to mix well. Pour egg whites into dry ingredients. Stir with a spoon or small spatula until you have an even, lump free batter. Batter should be very pourable, like a thin crepe batter.
Heat nonstick skillet over medium high heat. Spray pan with olive oil spray. Measure 2-3 Tbsp of batter at a time, into a small cup. Pour batter into the pan all at once. Swirl quickly to distribute batter like a round crepe. Cook until set on one side. Edges will begin to curl slightly. Flip and cook on the second side. Each tortilla takes about a minute to 90 seconds to fully cook. Cook, flipping back and forth until you see brown spots on each side and until the tortilla dries out like a tortilla. Cool on a clean dish towel.
If the remaining tortilla batter has thickened too much by the time you make the 6-8th tortillas, thin it with more egg whites. (I used up to 1/4 more egg whites, because as the batter sits, it thickens.)
Store cooled tortillas in an airtight container in the fridge up to a week, or freezer up to 1 month.

Nutrition Facts

Egg Fast Recipe – Lo Lo Psylli Wraps – Version 4 | Induction | Grain Free & Gluten Free

Serves: 8-9 (Nutrition Totals Based on 8 Tortillas)

Amount Per Serving: 1-2 Psylli Wraps
Calories		20
% Daily Value*
Total Fat 0		0
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate		0
	Dietary Fiber	0
	Sugars
Protein

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fluffy Chix Cook

Egg Fast Recipe – Lo Lo Psylli Wraps – Version 4 | Induction | Grain Free & Gluten Free (2024)

Notes

Ingredients

Instructions

Nutrition Facts

Egg Fast Recipe – Lo Lo Psylli Wraps – Version 4 | Induction | Grain Free & Gluten Free

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