Golden Corral Recipes (2024)

FAQs

Do Golden Corral workers get tips? ›

Unfortunately, most buffet servers are paid a state minimum like any other, so tipping is expected. And, as with any other restaurant, be it full menu service, buffet, or otherwise, you are free to do as you choose. Tip or don't, it's your money.

The cheapest time to eat at Golden Corral is during their lunch hours on weekdays. The lunch buffet is usually cheaper than the dinner buffet which may cost you around $10-$15 per adult.

Golden Corral Meatloaf is a classic American dish that's both comforting and delicious. Inspired by the meatloaf served at Golden Corral restaurants, it's a hearty meal made from ground beef mixed with breadcrumbs, onions, garlic, eggs, ketchup, Worcestershire sauce, and a mix of savory herbs and spices.

If you want the restaurant style ranch flavor, you have to use the Restaurant Style Hidden Valley Ranch powder.

Average Golden Corral Corporation Server hourly pay in California is approximately $16.00, which meets the national average.

DEAR WONDERING: The employees you describe are also “working hard.” If you're eating in the restaurant, leave a couple of dollars for the bussers who are clearing the dishes. If you receive service IN ADDITION to that, leave 10%.

Golden Corral customers are much more likely to go out to a restaurant on a Saturday or Sunday compared to the average consumer, Numerator found. This coincides with Sunday, which is one of Golden Corral's busiest days alongside Wednesdays.

At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

The best time to go to a buffet is relatively soon after it has opened, but not as soon as the staff unlocks the front door. During the first bit of service, the staff may still be setting the food into trays, organizing the restaurant, and preparing for patrons.

Stouffer's® Meatloaf with Gravy features flavorful individual oven-roasted beef meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy.

What's the difference between a meatloaf and a hamburger? ›

Shape: Meatloaf is baked in a loaf pan, so it comes out shaped like a loaf of bread. Hamburgers are round, flat patties cooked in a frying pan or on a grill. Toppings: Meatloaf is often glazed with a ketchup-based sauce before it's done baking.

Costco's Meatloaf and Mashed Potatoes

Instagram's costobuys posted a video of the “oven ready meal made with fresh ground beef and Yukon gold mashed potatoes!” from a recent Costco run.

While they may have their proprietary versions of homemade ranch, most will include buttermilk, onion or shallot, and garlic, plus herbs like parsley, dill, and chives.

However, when it comes to ranch dressing, there's another creamy ingredient that steals the show — buttermilk. Whether to accompany buffalo wings, a classic Cobb salad, or chicken tenders, it's one of the most common requests.

It's no secret that Hidden Valley Ranch is a staple ingredient in many homemade ranch dressings, but did you know that restaurants also rely on this classic brand? According to several chefs I spoke with, Hidden Valley Ranch provides the perfect balance of tanginess and creaminess that customers love.

Who knows who has touched it, coughed or sneezed on it, etc. Golden Corral does not require a percentage tip. You are getting your own food and seating yourself. If they are good at bringing drink refills and hot rolls, a tip of one or two dollars per adult diner is sufficient.

Fast-food workers are not considered tipped workers, despite the fact that many of these restaurants allow tips to be received, and so are entitled to the standard minimum wage with no opportunity for employers to count these tips against their wage.

to a tip pool which is limited to employees in occupations in which they customarily and regularly receive tips, such as waiters, bellhops, counter personnel (who serve customers), bussers, and service bartenders. This is sometimes known as a “traditional” tip pool.

Since they make you pay first I am unable to tip. The wait staff most of the time are paid $2.13/hr during open hours for the buffet. They count on tips. A good rule is one dollar per person eating.