Published: · Modified: by Bhavana Patil · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases . 11 Comments
Jump to Recipe
Mandakki Usli Recipe (Puffed Rice Upma) is a simple Karnataka-style breakfast made with soaked puffed rice, onions, peanuts, and curry leaves and is typicallyrelished along with Mirchi bajji and Chai. Puffed Rice Upma is also called mandakki oggarne or susla in Kannada, pori upma in Tamil, borugula upma or uggani in Telugu, and also murmura upma in North India.
Puffed rice is one handy snack, and I have shared before a few recipes using puffed rice likeNargis Mandakki, Girmit, Spicy Garlic Puffed Rice, and Tomato Slice Chaat.
Mandakki Usli or Uggani is one of the most favorite breakfast items at home, andmy husband can eat all 3 times a day. It is perfect for a weekend brunch or even a late morning breakfast.
The secret ingredient for this dish is adding powdered fried gram/putani. So don't skip it. But adding fresh coconut is optional. Explore more such Breakfast recipes for your next meal.
I have posted many Karnataka-style recipes on this blog. So if you are looking for more recipes, then check my Veg Pulao, Methi Pulao|Menthya Bath, Bisibelebath, Masala Peanuts Chaat, Shenga Saaru (Peanut Sambar).
Jump to:
- Ingredients for making Puffed Rice Upma
- How to Make Karnataka Style Mandakki Usli
- Serving Suggestions
- Storage Suggestions
- More Breakfast Recipes
- Karnataka Style Mandakki Usli Recipe (Puffed Rice Upma)
Ingredients for making Puffed Rice Upma
- Puffed rice/murmura/mandakki: They can be easily found in Indian grocery stores.
- Oil:Use any cooking oil.
- Peanuts: added for crunch, do not skip it.
- Mustard seeds: used for tempering.
- Curry leaves: added to enhance the flavor of the dish.
- Green chilies:I have used 2-3 Thai green chilies, however, you can skip reducing the heat.
- Onion: I have used finely chopped onions.
- Turmeric powder: used for color and health benefits.
- Lemon juice: freshly squeezed lemon juice tastes the best.
- Putani/dalia/fried gram powder: This enhances the taste, so don't skip it.
- Garnish: use coriander leaves and grated fresh coconut.
How to Make Karnataka Style Mandakki Usli
Firstly, soak the puffed rice in the water for about 2 minutes. Then, squeeze out the water and keep the soaked puffed rice aside.
**Note: Make sure it doesn't soak much water and turn mushy.
Make a fine powder of putani/dalia split/fried gram and keep it aside.
Heat the oil in a Kadai. When it's hot, add peanuts and fry until golden brown.
Then add mustard seeds and let them splutter. Next, add curry leaves, green chilies and saute for a few seconds.
Add onion, salt, turmeric, and saute for about 2-3 minutes until the onion becomes translucent.
Then add lemon juice and saute for a few seconds. Mandakki Oggarane is ready.
To the Oggarane, add puffed rice (make sure there is no water), coriander leaves, grated coconut (optional), and mix well.
Lastly, add fried gram powder and sugar (optional), toss everything well, and turn off the gas.
Serve Mandakki Usli/Mandakki Oggarne/Uggani with chilli bajji and hot chai.
Serving Suggestions
Serve Mandakki Usli with chilli bajji or pakoda and hot chai.
Storage Suggestions
You can store the leftovers in an air-tight container for up to 24 hours in the refrigerator. But tastes best when served fresh.
Tips & Variations to make the best Churumuri Susla
- You can also add finely chopped veggies like carrots, beans, and capsicum to make it healthier.
- The secret ingredient to getting an authentic mandakki usli/susla taste is by adding fried gram/putani powder. So don't skip it.
- Taste also depends on the puffed rice variety and quality. I do not prefer using Mysore Mandakki for this recipe.
- More the onion tastier the mandakki usli is.
More Breakfast Recipes
- Avarekalu Upma
- Neer Dosa
- Poha
- Vegetable Panniyaram (Paddu)
- Restaurant Style Upma Recipe
- Bread Upma
- Sabudana Khichdi
- Semiya Upma
Tried this recipe?Don’t forget to give a ★ rating below
Karnataka Style Mandakki Usli Recipe (Puffed Rice Upma)
Bhavana Patil
Mandakki Usli Recipe (puffed rice upma)isa simple Karnataka style breakfast made with soaked puffed rice, onions, groundnuts and curry leaves and is typicallyrelished along with Mirchi bajji and chai.
4.72 from 14 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 160
Course: Breakfast
Cuisine: Indian, Karnataka, South Indian
Diet: Vegan
Method: Stovetop
Prep Time : 5 minutes minutes
Cook Time : 10 minutes minutes
Total Time : 15 minutes minutes
Ingredients
Measuring cup used1 cup = 250ml
- 8 cups puffed Rice/murmura/mandakki
- 2-3 tablespoons oil
- ¼ cup peanuts
- 1 teaspoon mustard seeds
- 1 stalk curry leaves
- 2-3 green chillies finely chopped
- 2 medium onion finely chopped
- ½ teaspoon turmeric powder
- salt to taste
- juice of half lemon
- 2 tablespoon coriander leaves
- 2 teaspoon grated coconut (optional)
- 2 tablespoon putani/dalia/fried gram powder
- ½ teaspoon sugar (optional)
Instructions
Firstly, soak the puffed rice in the water for about 2 minutes. Then, squeeze out the water and keep the soaked puffed rice aside.
**Note: Make sure it doesn’t soak much water and turn mushy.
Make a fine powder of putani/dalia split/fried gram and keep aside.
Heat the oil in a Kadai. When it's hot, add peanuts and fry until golden brown.
Then add mustard seeds let them splutter. Next, add curry leaves, green chilies and saute for a few seconds.
Add onion, salt, turmeric, and saute for about 2-3 minutes until the onion becomes translucent.
Then add lemon juice and saute for a few seconds. Mandakki Oggarane is ready.
To the Oggarane, add puffed rice (make sure there is no water), coriander leaves, grated coconut (optional), and mix well.
Lastly add fried gram powder, sugar (optional) and toss everything well and turn off the gas.
Serve Mandakki Usli /Mandakki Oggarne/Uggani with Chilli Bajji and hot chai.
Notes
- You can also add finely chopped veggies like carrot, beans, and capsicum to make it more healthy.
- The secret ingredient to get an authentic mandakki usli/susla taste is by adding fried gram/putani powder. So dont skip it.
- Taste also depends on the puffed rice variety and quality. I do not prefer using Mysore Mandakki for this recipe.
- More the onion tastier the mandakki usli is.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Serving: 100gramCalories: 160kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 15mgPotassium: 79mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2.5mgCalcium: 10mgIron: 1.3mg
Keyword borigulu, churmuri susla, gluten-free, mandakki usli, puffed rice upma, uggani, vegan
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight
Subscribe to myYoutubeChannel for healthy & tasty video recipes. Looking for Instant Pot recipes, then check out myInstant PotRecipesboardonPinterest.