Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Upgrade Mashed Potatoes With A Savory Store-Bought Bouillon Expert Chris Blatner Says Balance Is Key When Pairing Bourbon With Seafood The Chef-Approved Strategy For Perfect Fried Eggs 13 Classic Potato Salads From Around The World The Dishes Nancy Silverton Loves Topping Off With A Hard-Boiled Egg - Exclusive Pull-Apart Gingerbread Cinnamon Rolls Recipe The Ratio To Use When Substituting Yogurt For An Egg White 12 Clever Hacks You Need When Making Crepes Avoid The Mistake Of Overcooking When Blanching Carrots Canned Pumpkin Puree Is The Secret To Elevated Greek Yogurt 14 Lasagna Recipes You'll Keep Coming Back To Brown Sugar Is The Sweet Addition You Need For Moist Chocolate Cake Why Flank Steak Is Always Ideal For A Stir-Fry Dish Is Barilla Pasta Vegan? Here's What We Know Basil Hayden Kentucky Straight Bourbon: The Ultimate Bottle Guide Chile Powder Gives Chocolate Thumbprint Cookies The Perfect Flavor Kick Lemon Sunshine Easter Cocktail Recipe Why It's A Mistake To Store Hot Sauce In Direct Sunlight 20 Broccoli Recipes You're Bound To Love An Ice Water Bath Is Key For The Crispiest Fried Chicken Ever What Chill Filtration Means And Why It Matters When Making Whiskey The Clever Use For Those Tabs On The Ends Of Tea Bags Give Your Next Cake An Elegant Upgrade With A Brûléed Finish Vegetable Shortening Is The Key To The Crispiest Waffles Yet The Key To Browning Impossible Burgers Starts With A Smash Forget Croutons And Use Popcorn Chicken To Add Crunch And Protein To Salad Pork Belly Is The Savory Addition Your Gnocchi Is Calling Out For Use A Potato Ricer For The Absolute Best Tomato Passata 4 Variations Of Irish Whiskey, Explained References

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What's The Difference Between Capicola And Soppressata?
Upgrade Mashed Potatoes With A Savory Store-Bought Bouillon Expert Chris Blatner Says Balance Is Key When Pairing Bourbon With Seafood

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  • Cook /Austin Havens-Bowen

    Upgrade Mashed Potatoes With A Savory Store-Bought Bouillon

    Even at their simplest, mashed potatoes are delicious. But if you slip in some bouillon powder, those spuds are going to be unforgettably tasty.

    Read More

  • Drink /Elizabeth Okosun

    Expert Chris Blatner Says Balance Is Key When Pairing Bourbon With Seafood

    Bourbon and seafood are an unexpected combination, but as bourbon expert Chris Blatner explains, the whiskey works well with a wide variety of seafood dishes.

    Read More

  • Cook /Nikki Munoz

    The Chef-Approved Strategy For Perfect Fried Eggs

    Eating a fried egg in the morning is one of the best ways to start the day - but it can be difficult to make. This is where a chef-approved strategy comes in.

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  • Culture /Ellanor Aquitaine

    13 Classic Potato Salads From Around The World

    There's no doubt you'll want to whip up some potato salad after reading this, so grab a notebook and pen (for making a grocery list), and let's get to business.

    Read More

  • Cook /Lucia Capretti

    The Dishes Nancy Silverton Loves Topping Off With A Hard-Boiled Egg - Exclusive

    In an exclusive interview with Tasting Table, celebrated chef and egg enthusiast Nancy Silverton shared some of her favorite uses for the ingredient.

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  • Cook /Kat Lieu

    The Ratio To Use When Substituting Yogurt For An Egg White

    Check your refrigerator before you fret or run out to buy some eggs or borrow one from your neighbor's chickens. You may have the perfect egg white substitute.

    Read More

  • Cook /Mary Fawzy

    12 Clever Hacks You Need When Making Crepes

    Crepes look simple to make, but if you're struggling with perfecting the French pancake or find it too time-consuming, these straightforward tricks are for you.

    Read More

  • Cook /Julia Holland

    Avoid The Mistake Of Overcooking When Blanching Carrots

    Blanching is a great way to clean and preserve veggies, but it can be challenging. Avoid the common mistake of overcooking baby carrots with this easy trick!

    Read More

  • Cook /Nikki Munoz

    Canned Pumpkin Puree Is The Secret To Elevated Greek Yogurt

    If you find yourself with extra canned pumpkin puree, as well as Greek yogurt that you're looking to upgrade, we have the perfect solution for you.

    Read More

  • Recipes /Ellanor Aquitaine

    14 Lasagna Recipes You'll Keep Coming Back To

    If you're an Italian food lover and you're already getting hungry thinking about lasagna, grab your aprons and cooking spoons, get ready to cook up a storm.

    Read More

  • Cook /Kat Lieu

    Brown Sugar Is The Sweet Addition You Need For Moist Chocolate Cake

    There's nothing better than a perfectly moist chocolate cake. But if your attempts are coming out too dry and crumbly, consider adding a little brown sugar.

    Read More

  • Cook /Matthew Spina

    Why Flank Steak Is Always Ideal For A Stir-Fry Dish

    The addition of steak kicks up any weekday stir-fry. Forget brisket, filet mignon or strip, flank steak is the perfect cut for the high heat of a stir-fry.

    Read More

  • Is Barilla Pasta Vegan? Here's What We Know

    Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.

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  • Drink /Kenny Jarvis

    Basil Hayden Kentucky Straight Bourbon: The Ultimate Bottle Guide

    Basil Hayden bourbon has unique origins to match its one-of-a-kind flavor profile. We took an in-depth look at the popular bottle for this comprehensive guide.

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  • Cook /Kat Lieu

    Chile Powder Gives Chocolate Thumbprint Cookies The Perfect Flavor Kick

    If you've never tried it before, the idea of mixing chocolate with spice might seem odd, but once you give it a shot, you're likely to become a fan.

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  • Recipes /Ksenia Prints

    Lemon Sunshine Easter Cocktail Recipe

    Prep your Easter cocktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.

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  • Cook /Sylvia Tomczak

    Why It's A Mistake To Store Hot Sauce In Direct Sunlight

    Most hot sauces can be safely kept at room temperature or in the refrigerator, depending on preference. But it's a mistake to store them in direct sunlight.

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  • Recipes /Kirsten Nunez

    20 Broccoli Recipes You're Bound To Love

    Broccoli can be a blank palette for many flavors, especially when you use these recipes. Whether appetizer, entree, or side dish, the options are endless.

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  • Cook /Austin Havens-Bowen

    An Ice Water Bath Is Key For The Crispiest Fried Chicken Ever

    There are lots of tips and tricks to make your homemade fried chicken as crispy as possible, and this just might be the easiest and most consistent.

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  • Drink /Brian Udall

    What Chill Filtration Means And Why It Matters When Making Whiskey

    The ins and outs of whiskey making only get more complicated the deeper you dive. Chill filtration is one of the more contentious parts of production.

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  • Drink /Javaria Akbar

    The Clever Use For Those Tabs On The Ends Of Tea Bags

    Those little booklet-like tabs on the ends of your tea bags aren't there for mere decoration; they actually have a nifty use that'll make brewing much easier.

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  • Cook /Michelle Welsch

    Give Your Next Cake An Elegant Upgrade With A Brûléed Finish

    Whether you're whipping up a birthday cake or putting together cupcakes, crisp caramelized sugar can catapult an average recipe into a new culinary atmosphere.

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  • Cook /Luna Regina

    Vegetable Shortening Is The Key To The Crispiest Waffles Yet

    Is there anything more disappointing than a soggy waffle? If you want crispy waffles every single time make sure to include vegetable shortening.

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  • Cook /Emma Segrest

    The Key To Browning Impossible Burgers Starts With A Smash

    Meat substitutes have come a long way, but they aren't perfect; if you've ever attempted to get a crust on your Impossible burgers, you might have struggled.

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  • Cook /John Tolley

    Forget Croutons And Use Popcorn Chicken To Add Crunch And Protein To Salad

    There's more than one way to get a crispy, crunchy topping for your favorite salad, and this one comes with the added bonus of filling you up.

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  • Cook /Luna Regina

    Pork Belly Is The Savory Addition Your Gnocchi Is Calling Out For

    Pillowy gnocchi are versatile little potato-based dumplings that go with all kinds of sauces, but now you need to try them with soft, crisp-edged pork belly.

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  • Cook /Julia Holland

    Use A Potato Ricer For The Absolute Best Tomato Passata

    Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!

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  • Drink /Molly Harris

    4 Variations Of Irish Whiskey, Explained

    A shot of Jameson is not just popular, it's an entry way to the wide world of Irish whiskies. Let's learn how to distinguish the four varieties and more.

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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