Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Austin Havens-Bowen

Upgrade Mashed Potatoes With A Savory Store-Bought Bouillon

Even at their simplest, mashed potatoes are delicious. But if you slip in some bouillon powder, those spuds are going to be unforgettably tasty.

Drink /Elizabeth Okosun

Expert Chris Blatner Says Balance Is Key When Pairing Bourbon With Seafood

Bourbon and seafood are an unexpected combination, but as bourbon expert Chris Blatner explains, the whiskey works well with a wide variety of seafood dishes.

Cook /Nikki Munoz

The Chef-Approved Strategy For Perfect Fried Eggs

Eating a fried egg in the morning is one of the best ways to start the day - but it can be difficult to make. This is where a chef-approved strategy comes in.

13 Classic Potato Salads From Around The World

There's no doubt you'll want to whip up some potato salad after reading this, so grab a notebook and pen (for making a grocery list), and let's get to business.

Cook /Lucia Capretti

The Dishes Nancy Silverton Loves Topping Off With A Hard-Boiled Egg - Exclusive

In an exclusive interview with Tasting Table, celebrated chef and egg enthusiast Nancy Silverton shared some of her favorite uses for the ingredient.

Pull-Apart Gingerbread Cinnamon Rolls Recipe

Your stand mixer will do most of the work for these sweet, pillowy cinnamon rolls, which are stacked and baked in a loaf pan for extra ease.

The Ratio To Use When Substituting Yogurt For An Egg White

Check your refrigerator before you fret or run out to buy some eggs or borrow one from your neighbor's chickens. You may have the perfect egg white substitute.

12 Clever Hacks You Need When Making Crepes

Crepes look simple to make, but if you're struggling with perfecting the French pancake or find it too time-consuming, these straightforward tricks are for you.

Cook /Julia Holland

Avoid The Mistake Of Overcooking When Blanching Carrots

Blanching is a great way to clean and preserve veggies, but it can be challenging. Avoid the common mistake of overcooking baby carrots with this easy trick!

Cook /Nikki Munoz

Canned Pumpkin Puree Is The Secret To Elevated Greek Yogurt

If you find yourself with extra canned pumpkin puree, as well as Greek yogurt that you're looking to upgrade, we have the perfect solution for you.

14 Lasagna Recipes You'll Keep Coming Back To

If you're an Italian food lover and you're already getting hungry thinking about lasagna, grab your aprons and cooking spoons, get ready to cook up a storm.

Brown Sugar Is The Sweet Addition You Need For Moist Chocolate Cake

There's nothing better than a perfectly moist chocolate cake. But if your attempts are coming out too dry and crumbly, consider adding a little brown sugar.

Cook /Matthew Spina

Why Flank Steak Is Always Ideal For A Stir-Fry Dish

The addition of steak kicks up any weekday stir-fry. Forget brisket, filet mignon or strip, flank steak is the perfect cut for the high heat of a stir-fry.

Cook /Claire Redden

Is Barilla Pasta Vegan? Here's What We Know

Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.

Basil Hayden Kentucky Straight Bourbon: The Ultimate Bottle Guide

Basil Hayden bourbon has unique origins to match its one-of-a-kind flavor profile. We took an in-depth look at the popular bottle for this comprehensive guide.

Chile Powder Gives Chocolate Thumbprint Cookies The Perfect Flavor Kick

If you've never tried it before, the idea of mixing chocolate with spice might seem odd, but once you give it a shot, you're likely to become a fan.

Lemon Sunshine Easter co*cktail Recipe

Prep your Easter co*cktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.

Cook /Sylvia Tomczak

Why It's A Mistake To Store Hot Sauce In Direct Sunlight

Most hot sauces can be safely kept at room temperature or in the refrigerator, depending on preference. But it's a mistake to store them in direct sunlight.

20 Broccoli Recipes You're Bound To Love

Broccoli can be a blank palette for many flavors, especially when you use these recipes. Whether appetizer, entree, or side dish, the options are endless.

Cook /Austin Havens-Bowen

An Ice Water Bath Is Key For The Crispiest Fried Chicken Ever

There are lots of tips and tricks to make your homemade fried chicken as crispy as possible, and this just might be the easiest and most consistent.

What Chill Filtration Means And Why It Matters When Making Whiskey

The ins and outs of whiskey making only get more complicated the deeper you dive. Chill filtration is one of the more contentious parts of production.

The Clever Use For Those Tabs On The Ends Of Tea Bags

Those little booklet-like tabs on the ends of your tea bags aren't there for mere decoration; they actually have a nifty use that'll make brewing much easier.

Cook /Michelle Welsch

Give Your Next Cake An Elegant Upgrade With A Brûléed Finish

Whether you're whipping up a birthday cake or putting together cupcakes, crisp caramelized sugar can catapult an average recipe into a new culinary atmosphere.

Cook /Luna Regina

Vegetable Shortening Is The Key To The Crispiest Waffles Yet

Is there anything more disappointing than a soggy waffle? If you want crispy waffles every single time make sure to include vegetable shortening.

Cook /Emma Segrest

The Key To Browning Impossible Burgers Starts With A Smash

Meat substitutes have come a long way, but they aren't perfect; if you've ever attempted to get a crust on your Impossible burgers, you might have struggled.

Cook /John Tolley

Forget Croutons And Use Popcorn Chicken To Add Crunch And Protein To Salad

There's more than one way to get a crispy, crunchy topping for your favorite salad, and this one comes with the added bonus of filling you up.

Cook /Luna Regina

Pork Belly Is The Savory Addition Your Gnocchi Is Calling Out For

Pillowy gnocchi are versatile little potato-based dumplings that go with all kinds of sauces, but now you need to try them with soft, crisp-edged pork belly.

Cook /Julia Holland

Use A Potato Ricer For The Absolute Best Tomato Passata

Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!

4 Variations Of Irish Whiskey, Explained

A shot of Jameson is not just popular, it's an entry way to the wide world of Irish whiskies. Let's learn how to distinguish the four varieties and more.