These Healthy Salmon Recipes *Need* To Be In Your Rotation (2024)

From breakfast to dinner, these seriously satisfy.

By Becca Miller
These Healthy Salmon Recipes *Need* To Be In Your Rotation (1)

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of bone-building calcium and energy-revving iron. And it just tastes good.

These healthy salmon recipes showcase the fish at its finest, from breakfast to dinner. Whether you're looking for the best (simplest!) way to cook salmon or craving creative flavor combos and recipes that utilize one of the top-notch appliances (hint, hint...the air fryer), these healthy recipes will equip you with dishes that fit into any time of day.

You can find so many forms of salmon at the store—fillets in the freezer case or at the fish counter, cans near the dry goods, and tons of smoked salmon in the fridge or deli section—and the WH test kitchen has recipes for 'em all. Feature the pantry-fave canned salmon in healthy, no-cook salads. (FYI: Salmon salad tartines are the ultimate make-ahead and protein-packed lunch). Meanwhile, a stash of smoked salmon in the fridge means you can easily add nutrients to your breakfast, whether folded into omelets or loaded onto (healthy!) buckwheat pancakes. Also, look no further for salmon recipes with healthy sides (quinoa and loads of veggies included) and recipes under 30 minutes that still serve up tons of flavor, minimal effort required.

No matter what type of salmon you choose, trust you'll get a filling feast featuring this easy-to-cook and healthy protein. Salmon, FTW!

1

Sheet Pan Salmon and Tomatoes

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On the hunt for a one-pan, protein-packed dinner that comes together in only 30 minutes? This recipe delivers on all fronts.

Get the Sheet Pan Salmon and Tomatoes recipe.

About 595 cal, 21 g fat (4.5 g sat), 63 mg chol, 1,100 mg sodium, 68.5 g carb, 4 g fiber, 5 g sugar (0 g added sugar), 36 g pro

2

Salmon Burger

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Form patties with chopped salmon, plus a handful of flavor-packed ingredients, for an easy dinner that delivers a whopping 34 grams of protein. Healthier burger, coming right up.

Get the Salmon Burger recipe.

About 379 cal, 13 g fat (3.5 g sat), 580 mg sodium, 32 g carb, 3 g fiber, 8.5 g sugar (0 g added sugar), 34 g pro

RELATED: These Health Benefits of Salmon Will Surprise You

3

Seeded Buckwheat Pancakes With Smoked Salmon

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Whether you're looking for a healthy breakfast recipe or a fancy appetizer, these cute bites fit the bill. Make them extra mini to serve at your next dinner party.

Get the Seeded Buckwheat Pancakes With Smoked Salmon recipe.

About 278 cal, 15 g fat (2.5 g sat), 477 mg sodium, 16 g carb, 3 g fiber, 2.5 g sugar (0 g added sugar), 20 g pro

RELATED: Want More Protein-Packed Feasts? Check These Out

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4

Salmon BLT With Herbed Spread

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Stack a sandwich with the protein triple threat of Greek yogurt, roasted salmon, and crispy bacon. Lunch of champions, indeed!

Get the Salmon BLT With Herbed Spread recipe.

About 494 cal, 15 g fat (4 g sat), 978 mg sodium, 50 g carb, 3 g fiber, 7 g sugar (3.5 g added sugar), 38 g pro

5

Cajun-Spiced Salmon With Cool Cucumber Salad

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A sprinkle of no-salt-added Cajun seasoning instantly ups the delish factor of tonight's dinner.

Get the Cajun-Spiced Salmon With Cool Cucumber Salad recipe.

About 331 cal, 16.5 g fat (4 g sat), 322 mg sodium, 13 g carb, 3 g fiber, 7 g sugar (3 g added sugar), 34 g pro

6

Smoked Salmon, Watercress, And Yogurt Omelet

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Research shows that the omega-3s in salmon can help prevent muscle soreness, so consider this egg dish the prime post-workout feast.

Get the Smoked Salmon, Watercress, And Yogurt Omelet recipe.

RELATED: Behold, More Healthy Breakfast Ideas!

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7

No-Cook Salmon Salad Tartines

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Got five minutes? You can make these stunning open-faced sandwiches, then. (P.S. Leftover salmon salad keeps in the fridge, so you've got a few days of lunch covered.)

Get the No-Cook Salmon Salad Tartines recipe.

8

Easy Rice with Ginger-Soy Salmon and Broccoli

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Follow these easy instructions, and you'll be able to cook salmon and rice right in the oven at the same time. Trust!

Get the Easy Rice with Ginger-Soy Salmon and Broccoli recipe from Good Housekeeping.

About 401 cal, 14.5 g fat (2.5 g sat), 64 mg chol, 665 mg sodium, 31 g carb, 2 g fiber, 7 g sugar (2 g added), 36 g pro

9

Seared Salmon With Charred Green Beans

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You're only 5 ingredients away from a protein-packed salmon dinner that's ready in only 15 minutes.

Get the Seared Salmon With Charred Green Beans recipe from Good Housekeeping.

About 285 cal, 14.5 g fat (2.5 g sat), 540 mg sodium, 9 g carb, 3 g fiber, 31 g pro

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10

Roasted Salmon, Artichokes, and Red Onion

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Caramelized red onion and citrus add sweetness to this earthy dinner, plus a hit of nutrients like vitamin C!

Get the Roasted Salmon, Artichokes, and Red Onion recipe from Prevention.

About 540 cal, 36 g fat (5.5 g sat), 66 mg chol, 898 mg sodium, 21 g carb, 3 g fiber, 7.5 g sugar (0 g added), 33 g pro

11

Nori-and-Sesame Wrapped Salmon

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Sushi stans won't get enough of this 30-minute dinner. Seaweed adds umami and muscle-supporting potassium. Win-win.

Get the Nori-and-Sesame Wrapped Salmon recipe from Prevention.

About 332 cal, 16.5 g fat (2.5 g sat), 80 mg chol, 540 mg sodium, 8 g carb, 2 g fiber, 4 g sugar (0 g added), 37 g pro

12

Salmon Salad With Green Goddess Dressing

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Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a satisfying salad that serves up ace texture.

Get the Salmon Salad With Green Goddess Dressing recipe from Prevention.

About 489 cal, 20 g fat (5 g sat), 255 mg chol, 776 mg sodium, 36 g carb, 8 g fiber, 5 g sugar (0 g added), 42 g pro

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13

Spicy Salmon Nori Wraps

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Need another reason to love canned salmon? The canned variety serves up the same nutrients as the fresh kind and is often less expensive than its fresh counterparts.

Get the Spicy Salmon Nori Wraps recipe from Prevention.

About 269 cal, 12 g fat (2 g sat), 63 mg chol, 849 mg sodium, 18 g carb, 2 g fiber, 3.5 g sugar (3 g added), 21 g pro

RELATED: Use Up Your Tinned Fish Stash With These Genius High-Protein Ideas

14

Salmon Rillettes

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Get dinner party-ready with an easy, protein-packed app that boasts two types of salmon. Pssst... sockeye is higher in omega-3s than other types!

Get the Salmon Rillettes recipe from Prevention.

About 114 cal, 4.5 g fat (1 g sat), 44 mg chol, 151 mg sodium, 1 g carb, 0 g fiber, 0.5 g sugar (0 g added), 17 g pro

15

Salmon Hash with Sunny-Side Up Eggs

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Turn last night's leftovers into a magical morning meal featuring plenty of protein and a generous serving of veggies. Hello, breakfast of champs!

Get the Salmon Hash with Sunny-Side Up Eggs recipe from Prevention.

About 365 cal, 17 g fat (4 g sat), 252 mg chol, 507 mg sodium, 15 g carb, 2 g fiber, 2.5 g sugar (0 g added), 37 g pro

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16

Crispy Seeded Buckwheat Flatbreads with Smoked Salmon

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Fan of bagels and lox? Rethink with these crisp crackers, a creamy spread, and crunchy veggies that let smoked salmon seriously shine.

Get the Crispy Seeded Buckwheat Flatbreads with Smoked Salmon recipe from Prevention.

About 529 cal, 34.5 g fat (5 g sat), 20 mg chol, 829 mg sodium, 34 g carb, 7 g fiber, 4.5 g sugar (0.5 g added), 27 g pro

17

Seared Salmon with Spiced Sweet Potatoes

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Don't skip the citrusy ginger vinaigrette on this gorgeous orange dinner—it adds a boost to simple but stunning ingredients.

Get the Seared Salmon with Spiced Sweet Potatoes recipe from Good Housekeeping.

18

Air Fryer Salmon and Swiss Chard

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Cook a dinner party-worthy feast in 25 minutes, complete with crispy fish skin and chard. Time to break out the air fryer!

Get the Air Fryer Salmon and Swiss Chard recipe from Good Housekeeping.

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19

Sesame-Crusted Salmon With Miso-Roasted Radishes

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Miso adds a salty umami and a probiotic boost to this 4-ingredient meal.

Get the Sesame-Crusted Salmon With Miso-Roasted Radishes recipe from Good Housekeeping.

About 305 cal, 15.5 g fat (5 g sat), 365 mg sodium, 10 g carb, 3 g fiber, 31 g pro

20

Salmon Noodle Bowl

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While salmon, rice noodles, and cabbage all come together in a filling dish, the smoky spiced almond topping is not to be missed.

Get the Salmon Noodle Bowl recipe from Woman's Day.

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Becca Miller

Associate Editor

Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.

These Healthy Salmon Recipes *Need* To Be In Your Rotation (2024)

FAQs

What is the healthiest way to eat salmon? ›

Poached Salmon is the healthiest way to cook salmon and will be ready in just 10 minutes! Although it seems fancy, this poached salmon recipe is crazy simple and rewards a tender, delicate, flaky piece of salmon that is light and refreshing.

What is the best way to do salmon? ›

Heat the oven to 275°F. Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper. Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).

What makes salmon taste better? ›

I'm talking about brining! Soaking salmon in a simple, quick brine for as little as 10 minutes (up to overnight, if you like planning ahead) is all it takes. To make it happen you need two very basic ingredients: water and salt. Combine 1 tablespoon of salt for every cup of water.

What is the healthiest salmon to eat for weight loss? ›

When it comes to weight loss, the best type of salmon to consume is wild-caught salmon. Wild salmon is generally lower in calories and fat than farmed salmon, and it also contains higher levels of omega-3 fatty acids, which can help improve insulin sensitivity and regulate blood sugar levels.

Are eggs or salmon healthier? ›

Both fish and eggs are high in protein. However, you'd have to eat about three eggs to receive the same amount of protein as in a 3-ounce serving of salmon. In addition, some types of fish are higher in omega-3 fatty acids, than others. For example, salmon, mackerel and sardines have more omega-3s than shellfish.

Is it better to bake or pan fry salmon? ›

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

What not to do with salmon? ›

Here are five common mistakes that we all make when cooking salmon at home and how to avoid them.
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

What is the secret to the best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. Credit... Gentl and Hyers for The New York Times.

Why do I feel so good after eating salmon? ›

Salmon is packed to the gills (pun intended) with omega-3 fatty acids and vitamin B12, crucial elements to neurological function and cognition. It also contains a host of other brain-boosting elements like selenium and choline, which are important for overall brain health.

What kills the fishy taste in salmon? ›

How to Control Salmon's Fishiness with a Milk Bath. You can also lessen salmon's strong flavor by soaking it in a milk bath for 20 minutes and then draining it and patting it dry before cooking. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it.

Which sauce is best for salmon? ›

7 Easy Sauces for Salmon
  1. Creamy Horseradish Dill Sauce. Salmon and dill is a classic flavor combo. ...
  2. Spicy Maple Mustard Sauce. ...
  3. Hot Honey Butter Sauce. ...
  4. Brown Sugar Teriyaki Sauce. ...
  5. Miso Lemon Butter Sauce. ...
  6. Buttery Caper Sauce. ...
  7. Caramelized Honey Miso Sauce.
Feb 6, 2023

What is the tastiest way to cook salmon? ›

Salmon tastes great when baked, broiled, or tossed on the grill; smoked, poached, or cast into stews; fashioned into fish cakes and burgers, added to salads or whipped up into dips and spreads. This fish does it all.

Is salmon healthier baked or fried? ›

Baking salmon in parchment paper is one of the healthiest cooking methods. It's also easy to prep and clean up. However, some people may prefer the texture of pan-fried or grilled salmon over steamed salmon en papillote.

Is there a downside to eating salmon? ›

Eating large amounts of salmon and other fish could expose you to cancer-causing chemicals, or carcinogens. Fish get these chemicals by swimming in polluted water. Although both wild and farmed salmon carry this risk, the benefit-risk ratio for wild salmon is significantly greater. Nervous system damage.

Which part of salmon is the healthiest? ›

The skin of the salmon has the highest concentration of omega-3s, besides being a great vitamin D and vitamin B supplement,” says Steven Wong, fishmonger and salmon expert at Seafood from Norway. Many people find the skin to even be their favorite part of the salmon, for its flavor, texture, and nutrients.

Can you eat salmon every day and be healthy? ›

So, just how much salmon can you eat in a day or week? While there's no strict daily limit per se, two to three servings of fish per week is generally recommended by the FDA, according to Hill. On the flip side, if you're eating salmon every day, she says that you could also be at risk for a lack of nutrient variety.

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